YOUR SOLIN GENERATED RECIPE
Grilled Chicken Caesar Salad with Crispy Romaine
Enjoy a crisp, refreshing Caesar salad enhanced by succulent grilled chicken. This light yet satisfying dish combines tender chicken breast, crunchy romaine, a sprinkle of Parmesan, and a drizzle of light Caesar dressing with crispy croutons for added texture.
INGREDIENTS
5 ounces Chicken Breast
2 cups Romaine Lettuce
1 tablespoon Parmesan Cheese
1 tablespoon Light Caesar Dressing
1/4 cup Croutons
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt and pepper or your favorite seasoning.
Grill the chicken for approximately 6-7 minutes per side until fully cooked and having an internal temperature of 165°F. Let rest for a few minutes, then slice into strips.
While the chicken is grilling, roughly chop the romaine lettuce and place it in a large bowl.
Drizzle the lettuce with light Caesar dressing and toss to coat thoroughly.
Add the grilled chicken strips to the salad and gently mix in the grated Parmesan cheese.
Sprinkle the croutons over the top for a satisfying crunch and serve immediately.