YOUR SOLIN GENERATED RECIPE
Chocolate Protein Pudding with Almond Butter Swirl
Indulge in a silky, chocolatey pudding that combines the rich taste of cocoa with the satisfying creaminess of almond butter. This dessert is a decadent treat that not only delights the palate but also supports your fitness goals with its balanced macro profile.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
0.75 cup Unsweetened Almond Milk (180ml)
1 tbsp Unsweetened Cocoa Powder
1 tbsp Almond Butter (Base)
0.5 tbsp Almond Butter (Swirl)
1 tsp Chia Seeds
PREPARATION
In a blender, combine the chocolate protein powder, unsweetened almond milk, unsweetened cocoa powder, almond butter (base), and chia seeds. Blend until smooth and creamy.
Pour the blended mixture into a serving bowl or individual dessert cups.
Gently warm the additional 0.5 tablespoon of almond butter (either in a microwave for a few seconds or in a small pan) until it is slightly runny.
Drizzle the warmed almond butter over the pudding in a swirl pattern.
Refrigerate the pudding for at least 30 minutes before serving to allow it to thicken and the flavors to meld.