YOUR SOLIN GENERATED RECIPE
Ground Turkey and Spicy Kimchi Stir-Fry with Crispy Broccoli
Savor a vibrant fusion of lean ground turkey, tangy spicy kimchi, and crispy broccoli in this quick, flavorful stir-fry. The dish features a refreshing mix of textures and zesty seasonings, ensuring each bite delivers a delicious blend of savory warmth and a hint of spice, perfect for a nourishing breakfast, lunch, or dinner.
INGREDIENTS
6 oz Ground Turkey (93% Lean)
1 cup Spicy Kimchi
2 cups Broccoli
1 tsp Sesame Oil
1 clove Garlic
2 tbsp Green Onions (optional)
PREPARATION
Heat the sesame oil in a large non-stick skillet over medium-high heat.
Add finely minced garlic and sauté briefly until fragrant.
Add the ground turkey to the skillet and cook until browned, breaking it apart with a spatula.
Stir in the spicy kimchi and let it heat through, allowing the flavors to meld.
Add the broccoli and stir-fry for an additional 3-4 minutes until the broccoli turns crisp-tender.
If using, sprinkle chopped green onions over the top for extra freshness and serve immediately.