Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes

Savor a beautifully pan-seared lean sirloin steak infused with garlic and fresh herbs, served alongside crispy roasted baby potatoes. This dish strikes the perfect balance between robust, savory flavors and satisfying textures—ideal for a hearty dinner that supports your protein and calorie goals.

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NUTRITION

484kcal
Protein
45.5g
Fat
18.7g
Carbs
32.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak

150 g Baby Potatoes

1 tsp Extra Virgin Olive Oil

2 Garlic Cloves

1 tbsp Fresh Rosemary

1 tbsp Fresh Thyme

Salt (pinch)

Black Pepper (pinch)

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PREPARATION

  • 1

    Preheat the oven to 425°F. Halve the baby potatoes and toss them with olive oil, salt, pepper, and a finely chopped garlic clove.

  • 2

    Spread the potatoes on a baking sheet in a single layer and roast in the oven for 20-25 minutes until crispy and golden, stirring halfway through cooking.

  • 3

    While the potatoes roast, pat the sirloin steak dry with paper towels. Season both sides with salt, pepper, and sprinkle the fresh rosemary and thyme over the steak.

  • 4

    Heat a skillet over medium-high heat. Add a small drizzle of olive oil to the pan, then add the steak.

  • 5

    Sear the steak for about 3-4 minutes per side for medium-rare (adjust time according to preferred doneness). Optionally, add the remaining garlic cloves to the pan for extra flavor.

  • 6

    Remove the steak from the skillet, let it rest for 5 minutes to retain its juices, then slice against the grain.

  • 7

    Plate the sliced steak with a side of crispy roasted potatoes, and garnish with additional herbs if desired.

Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes

Savor a beautifully pan-seared lean sirloin steak infused with garlic and fresh herbs, served alongside crispy roasted baby potatoes. This dish strikes the perfect balance between robust, savory flavors and satisfying textures—ideal for a hearty dinner that supports your protein and calorie goals.

NUTRITION

484kcal
Protein
45.5g
Fat
18.7g
Carbs
32.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak

150 g Baby Potatoes

1 tsp Extra Virgin Olive Oil

2 Garlic Cloves

1 tbsp Fresh Rosemary

1 tbsp Fresh Thyme

Salt (pinch)

Black Pepper (pinch)

PREPARATION

  • 1

    Preheat the oven to 425°F. Halve the baby potatoes and toss them with olive oil, salt, pepper, and a finely chopped garlic clove.

  • 2

    Spread the potatoes on a baking sheet in a single layer and roast in the oven for 20-25 minutes until crispy and golden, stirring halfway through cooking.

  • 3

    While the potatoes roast, pat the sirloin steak dry with paper towels. Season both sides with salt, pepper, and sprinkle the fresh rosemary and thyme over the steak.

  • 4

    Heat a skillet over medium-high heat. Add a small drizzle of olive oil to the pan, then add the steak.

  • 5

    Sear the steak for about 3-4 minutes per side for medium-rare (adjust time according to preferred doneness). Optionally, add the remaining garlic cloves to the pan for extra flavor.

  • 6

    Remove the steak from the skillet, let it rest for 5 minutes to retain its juices, then slice against the grain.

  • 7

    Plate the sliced steak with a side of crispy roasted potatoes, and garnish with additional herbs if desired.