YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Enjoy a vibrant, nutrient-packed lunch featuring tender grilled chicken breast, perfectly roasted broccoli enhanced with a hint of olive oil, and fluffy quinoa for a delightful, well-balanced meal.
INGREDIENTS
3 oz Chicken Breast
1.5 cups Roasted Broccoli
1/2 cup Cooked Quinoa
PREPARATION
Preheat your grill to medium-high heat.
Pat the chicken breast dry and season with salt, pepper, and any preferred herbs.
Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, preheat your oven to 425°F and toss broccoli florets with a teaspoon of olive oil, salt, and pepper.
Roast the broccoli on a baking sheet for about 15-20 minutes, until lightly caramelized.
Prepare quinoa according to package instructions if not already cooked.
Plate the grilled chicken alongside the roasted broccoli and a serving of quinoa, and enjoy your balanced meal!