Spicy Sriracha Chicken and Fresh Vegetable Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken and Fresh Vegetable Noodle Soup

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken and Fresh Vegetable Noodle Soup

Dive into a warm, invigorating bowl of Spicy Sriracha Chicken and Fresh Vegetable Noodle Soup. This dish features tender, spice-kissed chicken mingled with crisp fresh vegetables and hearty rice noodles in a light, savory broth. Each spoonful offers a perfect balance of spice, freshness, and comfort, making it an ideal nutritious meal at any time of the day.

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NUTRITION

422kcal
Protein
33.5g
Fat
8.4g
Carbs
53.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Low Sodium Chicken Broth

1 cup Brown Rice Noodles (cooked)

1.5 cups Mixed Vegetables (Carrot, Celery, Red Bell Pepper)

0.5 medium Onion

1 clove Garlic

1 teaspoon Sriracha Sauce

1 teaspoon Olive Oil

1 cup Fresh Spinach

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PREPARATION

  • 1

    Heat the olive oil in a medium pot over medium heat.

  • 2

    Add chopped half onion and minced garlic, sauté until softened and fragrant.

  • 3

    Dice the chicken breast into bite-sized pieces and add them to the pot. Sauté until lightly browned on all sides.

  • 4

    Stir in the mixed vegetables and cook for another 2-3 minutes.

  • 5

    Pour in the low sodium chicken broth and bring the mixture to a simmer.

  • 6

    Add the cooked brown rice noodles and toss in the Sriracha sauce, stirring to combine all flavors.

  • 7

    Allow the soup to simmer for 5-7 minutes, ensuring the chicken is fully cooked and the vegetables are tender.

  • 8

    Stir in the fresh spinach leaves just before serving, letting them wilt into the warm broth.

  • 9

    Taste and adjust seasoning if necessary, then serve hot.

Spicy Sriracha Chicken and Fresh Vegetable Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken and Fresh Vegetable Noodle Soup

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken and Fresh Vegetable Noodle Soup

Dive into a warm, invigorating bowl of Spicy Sriracha Chicken and Fresh Vegetable Noodle Soup. This dish features tender, spice-kissed chicken mingled with crisp fresh vegetables and hearty rice noodles in a light, savory broth. Each spoonful offers a perfect balance of spice, freshness, and comfort, making it an ideal nutritious meal at any time of the day.

NUTRITION

422kcal
Protein
33.5g
Fat
8.4g
Carbs
53.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Low Sodium Chicken Broth

1 cup Brown Rice Noodles (cooked)

1.5 cups Mixed Vegetables (Carrot, Celery, Red Bell Pepper)

0.5 medium Onion

1 clove Garlic

1 teaspoon Sriracha Sauce

1 teaspoon Olive Oil

1 cup Fresh Spinach

PREPARATION

  • 1

    Heat the olive oil in a medium pot over medium heat.

  • 2

    Add chopped half onion and minced garlic, sauté until softened and fragrant.

  • 3

    Dice the chicken breast into bite-sized pieces and add them to the pot. Sauté until lightly browned on all sides.

  • 4

    Stir in the mixed vegetables and cook for another 2-3 minutes.

  • 5

    Pour in the low sodium chicken broth and bring the mixture to a simmer.

  • 6

    Add the cooked brown rice noodles and toss in the Sriracha sauce, stirring to combine all flavors.

  • 7

    Allow the soup to simmer for 5-7 minutes, ensuring the chicken is fully cooked and the vegetables are tender.

  • 8

    Stir in the fresh spinach leaves just before serving, letting them wilt into the warm broth.

  • 9

    Taste and adjust seasoning if necessary, then serve hot.