Healthy No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Healthy No-Bake Protein Cookie Dough Bites

Enjoy these wholesome, no-bake cookie dough bites that are lightly sweet with natural dates and enriched with whey protein. With a hearty blend of rolled oats and almond butter, they provide a satisfying texture and nutritional punch ideal for a quick breakfast, a light lunch, or even dinner on the go.

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NUTRITION

409kcal
Protein
31.7g
Fat
13.1g
Carbs
43.7g

SERVINGS

1 serving

INGREDIENTS

1 scoop Whey Protein Isolate (30g)

1/3 cup Rolled Oats (30g)

1 tablespoon Almond Butter (16g)

1 Medjool Date, pitted (24g)

2 tablespoons Unsweetened Almond Milk (30g)

1/2 teaspoon Vanilla Extract (2.5g)

Pinch of Sea Salt

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PREPARATION

  • 1

    Place the rolled oats into a food processor and pulse until they reach a fine, flour-like consistency.

  • 2

    Add the whey protein isolate, almond butter, pitted date, unsweetened almond milk, vanilla extract, and a pinch of sea salt to the processor.

  • 3

    Blend all ingredients until a smooth, slightly sticky dough forms. If the mixture is too thick, add a tiny splash more almond milk until the consistency is right.

  • 4

    Using your hands, form the mixture into small, bite-sized balls. You should get about 6-8 bites depending on the size.

  • 5

    Refrigerate the cookie dough bites for at least 30 minutes to firm up.

  • 6

    Enjoy these protein-packed bites as a quick meal or snack that fits perfectly within your nutritional goals.

Healthy No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Healthy No-Bake Protein Cookie Dough Bites

Enjoy these wholesome, no-bake cookie dough bites that are lightly sweet with natural dates and enriched with whey protein. With a hearty blend of rolled oats and almond butter, they provide a satisfying texture and nutritional punch ideal for a quick breakfast, a light lunch, or even dinner on the go.

NUTRITION

409kcal
Protein
31.7g
Fat
13.1g
Carbs
43.7g

SERVINGS

1 serving

INGREDIENTS

1 scoop Whey Protein Isolate (30g)

1/3 cup Rolled Oats (30g)

1 tablespoon Almond Butter (16g)

1 Medjool Date, pitted (24g)

2 tablespoons Unsweetened Almond Milk (30g)

1/2 teaspoon Vanilla Extract (2.5g)

Pinch of Sea Salt

PREPARATION

  • 1

    Place the rolled oats into a food processor and pulse until they reach a fine, flour-like consistency.

  • 2

    Add the whey protein isolate, almond butter, pitted date, unsweetened almond milk, vanilla extract, and a pinch of sea salt to the processor.

  • 3

    Blend all ingredients until a smooth, slightly sticky dough forms. If the mixture is too thick, add a tiny splash more almond milk until the consistency is right.

  • 4

    Using your hands, form the mixture into small, bite-sized balls. You should get about 6-8 bites depending on the size.

  • 5

    Refrigerate the cookie dough bites for at least 30 minutes to firm up.

  • 6

    Enjoy these protein-packed bites as a quick meal or snack that fits perfectly within your nutritional goals.