YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a light and satisfying lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and tender roasted broccoli, all enhanced by a drizzle of olive oil. This meal brings bright flavors and a balance of textures, making it an ideal clean-eating option that supports your fitness goals while delighting your taste buds.
INGREDIENTS
4 oz Chicken Breast
1/3 cup Cooked Quinoa
1 cup Broccoli
2 tsp Extra Virgin Olive Oil
PREPARATION
Preheat your oven to 425°F.
Season the chicken breast lightly with salt, pepper, and your preferred herbs.
Grill the chicken breast over medium-high heat for about 6-7 minutes per side until it reaches an internal temperature of 165°F.
While the chicken is grilling, toss the broccoli florets with olive oil, salt, and pepper.
Spread the broccoli on a baking sheet and roast in the oven for approximately 15-20 minutes until tender and slightly crispy at the edges.
Prepare the quinoa according to package instructions if not pre-cooked. Measure out 1/3 cup of cooked quinoa.
Plate the grilled chicken breast alongside the quinoa and roasted broccoli, and enjoy a balanced, nutritious lunch.