YOUR SOLIN GENERATED RECIPE
Scrambled Egg, Lean Turkey Sausage, and Roasted Sweet Potato Burrito
Savor a hearty, satisfying burrito featuring fluffy scrambled eggs, savory lean turkey sausage, and tender roasted sweet potato, all wrapped in a warm whole wheat tortilla. This dish strikes the perfect balance of protein and wholesome carbohydrates for a nourishing start to your day or a filling meal anytime.
INGREDIENTS
2 large Eggs
2 links Lean Turkey Sausage
1 cup Roasted Sweet Potato (cubed)
1 Whole Wheat Tortilla
1 cup Spinach
1 teaspoon Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat your oven to 400°F.
Toss cubed sweet potatoes with 1 teaspoon of olive oil, salt, and pepper. Spread them evenly on a baking sheet and roast in the preheated oven for 20-25 minutes until tender and slightly caramelized.
While the sweet potatoes roast, heat a nonstick skillet over medium heat. If desired, lightly spray the pan with cooking spray.
Crack the eggs into a bowl, season with salt and pepper, and beat them until well combined. Pour the eggs into the heated skillet and gently scramble until just set.
In a separate pan, warm the lean turkey sausage links over medium heat for a few minutes until heated through and slightly browned on the outside. Slice them if preferred.
Lay the whole wheat tortilla on a plate. Layer the scrambled eggs, turkey sausage, roasted sweet potato, and fresh spinach in the center.
Roll up the tortilla into a burrito. Serve immediately and enjoy your nutrient-packed meal.