YOUR SOLIN GENERATED RECIPE
Grilled Salmon Fillet with Steamed Asparagus and Sweet Potato Mash
Savor the delicate flavors of our grilled salmon paired with tender steamed asparagus and a creamy sweet potato mash. This dish is both vibrant and satisfying, offering a balanced blend of smoky, fresh, and subtly sweet notes that perfectly complement each other.
INGREDIENTS
5 ounces Salmon Fillet
1 cup Asparagus
2/3 cup Sweet Potato (mashed)
1 teaspoon Olive Oil
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your grill to medium-high heat.
Brush the salmon fillet with olive oil and season with salt and black pepper.
Grill the salmon for about 4-5 minutes on each side until it is cooked through and has a slight char.
While the salmon is grilling, steam the asparagus for about 4-5 minutes until tender but still crisp.
Prepare the sweet potato mash by mashing the cooked sweet potato (around 2/3 cup portion) until smooth. Season lightly with a pinch of salt if desired.
Plate the grilled salmon alongside the steamed asparagus and a generous serving of sweet potato mash. Serve immediately while warm.