Name: Silky Greek Yogurt Protein Mousse with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup plain nonfat Greek yogurt (120g); 0.5 scoop vanilla whey protein powder (15g); 0.5 cup mixed fresh berries (70g); 1 tablespoon almond butter (16g); 1 tablespoon honey (21g)

Silky Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Fresh Berries

Dive into a luxurious, velvety mousse that combines the tang of nonfat Greek yogurt with the natural sweetness of honey and almond butter. Enhanced with a half scoop of vanilla whey protein and crowned with fresh, juicy mixed berries, this dessert is both indulgent and nourishing.

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NUTRITION

Protein

31.5g

Fat

9.7g

Carbs

35g

SERVINGS

1 serving

INGREDIENTS

0.5 cup plain nonfat Greek yogurt (120g)

0.5 scoop vanilla whey protein powder (15g)

0.5 cup mixed fresh berries (70g)

1 tablespoon almond butter (16g)

1 tablespoon honey (21g)

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PREPARATION

1
In a medium bowl, whisk the plain nonfat Greek yogurt until smooth.
2
Add the half scoop of vanilla whey protein powder and mix thoroughly until well combined.
3
Stir in the almond butter and honey, ensuring an even, silky texture.
4
Gently fold in the mixed fresh berries, distributing them evenly throughout the mousse.
5
Refrigerate the mixture for at least 30 minutes to set and chill.
6
Serve chilled and enjoy a refreshing, protein-packed dessert.