YOUR SOLIN GENERATED RECIPE
Juicy Turkey Burger with Roasted Sweet Potato Wedges and Fresh Greens
Savor the robust flavors of a juicy turkey burger paired with perfectly roasted sweet potato wedges and a refreshing bed of fresh greens. This balanced dish combines lean protein with wholesome veggies and a light Greek yogurt dip, delivering a delightful medley of textures and a burst of savory herbs and spices.
INGREDIENTS
5 ounces lean ground turkey
1 medium sweet potato (approx. 150g)
1 cup mixed greens
1 tablespoon plain nonfat Greek yogurt
1 teaspoon olive oil
Pinch of salt
Dash of black pepper
Dash of garlic powder
PREPARATION
Preheat your oven to 425°F (220°C).
Form a patty with the 5 ounces of lean ground turkey, seasoning it evenly on both sides with a pinch of salt, dash of black pepper, and garlic powder.
Place the turkey patty on a lightly greased baking sheet or grill pan.
Wash the sweet potato and cut it into wedge-shaped pieces. Toss the wedges with olive oil, a pinch of salt, and a dash of black pepper.
Spread the sweet potato wedges on another baking sheet in a single layer.
Roast the sweet potato wedges in the preheated oven for about 20-25 minutes, turning halfway through for even cooking.
Simultaneously, cook the turkey patty in the oven or on a skillet over medium heat for about 5-7 minutes per side, until fully cooked and juices run clear.
Prepare a simple salad by tossing the mixed greens with the tablespoon of Greek yogurt as a light dressing, seasoning with a pinch of salt and pepper if desired.
Plate the turkey burger alongside the roasted sweet potato wedges and fresh greens, and serve warm.