Crispy Teriyaki Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Teriyaki Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Teriyaki Salmon with Roasted Broccoli

Savor this delightfully crispy salmon glazed in a homemade teriyaki marinade, perfectly paired with tender roasted broccoli. The dish brings together a harmonious balance of sweet and savory flavors with a satisfying crunch and aromatic roasted notes, making it an ideal choice for a nourishing dinner.

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NUTRITION

410kcal
Protein
37g
Fat
21.1g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 tbsp Low-Sodium Soy Sauce

0.5 tsp Honey

1/8 tsp Garlic Powder

1/8 tsp Ginger Powder

1 cup Broccoli

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, whisk together the soy sauce, honey, garlic powder, and ginger powder to create the teriyaki marinade.

  • 3

    Place the salmon fillet on a baking sheet lined with parchment paper. Brush the salmon generously with the teriyaki marinade.

  • 4

    Roast the salmon in the preheated oven for about 10-12 minutes until the exterior becomes slightly crispy and the salmon is just cooked through.

  • 5

    Meanwhile, toss the broccoli with olive oil, salt, and pepper on another baking tray.

  • 6

    Roast the broccoli in the oven for about 12-15 minutes until tender with some crispy edges.

  • 7

    Plate the crispy teriyaki salmon alongside the roasted broccoli and serve warm.

Crispy Teriyaki Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Teriyaki Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Teriyaki Salmon with Roasted Broccoli

Savor this delightfully crispy salmon glazed in a homemade teriyaki marinade, perfectly paired with tender roasted broccoli. The dish brings together a harmonious balance of sweet and savory flavors with a satisfying crunch and aromatic roasted notes, making it an ideal choice for a nourishing dinner.

NUTRITION

410kcal
Protein
37g
Fat
21.1g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 tbsp Low-Sodium Soy Sauce

0.5 tsp Honey

1/8 tsp Garlic Powder

1/8 tsp Ginger Powder

1 cup Broccoli

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, whisk together the soy sauce, honey, garlic powder, and ginger powder to create the teriyaki marinade.

  • 3

    Place the salmon fillet on a baking sheet lined with parchment paper. Brush the salmon generously with the teriyaki marinade.

  • 4

    Roast the salmon in the preheated oven for about 10-12 minutes until the exterior becomes slightly crispy and the salmon is just cooked through.

  • 5

    Meanwhile, toss the broccoli with olive oil, salt, and pepper on another baking tray.

  • 6

    Roast the broccoli in the oven for about 12-15 minutes until tender with some crispy edges.

  • 7

    Plate the crispy teriyaki salmon alongside the roasted broccoli and serve warm.