Herb-Seasoned Ground Turkey Skillet with Zucchini and Onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Ground Turkey Skillet with Zucchini and Onion

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Ground Turkey Skillet with Zucchini and Onion

Savor the delightful blend of lean ground turkey harmoniously sautéed with fresh zucchini and sweet onion, all uplifted by fragrant herbs and garlic. This hearty skillet is a perfect blend of robust flavors and nourishing ingredients, ideal for a balanced meal any time of day.

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NUTRITION

332kcal
Protein
42.3g
Fat
13.6g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Zucchini

1/2 medium Onion

1 tsp Olive Oil

2 Garlic Cloves

1 tsp Dried Italian Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat a skillet over medium heat and add the olive oil.

  • 2

    Add minced garlic and sauté until fragrant, about 30 seconds.

  • 3

    Add the ground turkey to the skillet, breaking it up with a spatula, and cook until it begins to brown.

  • 4

    Dice the zucchini and slice the onion thinly. Add them to the skillet once the turkey is partly cooked.

  • 5

    Sprinkle in the dried Italian herbs, salt, and pepper. Stir well to combine all ingredients.

  • 6

    Continue cooking until the turkey is fully cooked and the vegetables are tender, about 5-7 minutes.

  • 7

    Taste and adjust seasonings as needed before serving.

Herb-Seasoned Ground Turkey Skillet with Zucchini and Onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Ground Turkey Skillet with Zucchini and Onion

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Ground Turkey Skillet with Zucchini and Onion

Savor the delightful blend of lean ground turkey harmoniously sautéed with fresh zucchini and sweet onion, all uplifted by fragrant herbs and garlic. This hearty skillet is a perfect blend of robust flavors and nourishing ingredients, ideal for a balanced meal any time of day.

NUTRITION

332kcal
Protein
42.3g
Fat
13.6g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Zucchini

1/2 medium Onion

1 tsp Olive Oil

2 Garlic Cloves

1 tsp Dried Italian Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a skillet over medium heat and add the olive oil.

  • 2

    Add minced garlic and sauté until fragrant, about 30 seconds.

  • 3

    Add the ground turkey to the skillet, breaking it up with a spatula, and cook until it begins to brown.

  • 4

    Dice the zucchini and slice the onion thinly. Add them to the skillet once the turkey is partly cooked.

  • 5

    Sprinkle in the dried Italian herbs, salt, and pepper. Stir well to combine all ingredients.

  • 6

    Continue cooking until the turkey is fully cooked and the vegetables are tender, about 5-7 minutes.

  • 7

    Taste and adjust seasonings as needed before serving.