Herb-Marinated Chicken with Fresh Feta and Vegetable Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Marinated Chicken with Fresh Feta and Vegetable Salad

YOUR SOLIN GENERATED RECIPE

Herb-Marinated Chicken with Fresh Feta and Vegetable Salad

Savor a beautifully balanced dinner featuring tender herb-marinated chicken paired with crumbled fresh feta and a vibrant vegetable salad. This dish bursts with flavors from garden-fresh vegetables, a light olive oil drizzle, and aromatic herbs, ensuring a meal that's as nutritious as it is delicious.

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NUTRITION

436kcal
Protein
58.7g
Fat
16.9g
Carbs
9.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 oz Fresh Feta Cheese

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

1/2 medium Red Bell Pepper

1 tsp Olive Oil

2 tbsp Fresh Herbs (Parsley and Oregano)

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PREPARATION

  • 1

    In a small bowl, mix chopped fresh herbs, a pinch of salt, and black pepper with a teaspoon of olive oil to create the herb marinade.

  • 2

    Place the chicken breast in a shallow dish and rub the herb marinade evenly over it. Allow it to marinate for at least 20-30 minutes.

  • 3

    Preheat a grill pan or skillet over medium-high heat. Cook the chicken breast for about 6-7 minutes per side until well browned and internal temperature reaches 165°F.

  • 4

    While the chicken cooks, chop the cherry tomatoes, cucumber, and red bell pepper. Toss them together in a bowl and season with a little salt and pepper.

  • 5

    Once the chicken is cooked, slice it thinly and arrange over the vegetable salad.

  • 6

    Sprinkle crumbled fresh feta on top of the salad. Drizzle with a touch more olive oil if desired, and finish with an extra scattering of fresh herbs.

  • 7

    Serve immediately and enjoy this refreshing meal that perfectly balances protein and vibrant flavors.

Herb-Marinated Chicken with Fresh Feta and Vegetable Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Marinated Chicken with Fresh Feta and Vegetable Salad

YOUR SOLIN GENERATED RECIPE

Herb-Marinated Chicken with Fresh Feta and Vegetable Salad

Savor a beautifully balanced dinner featuring tender herb-marinated chicken paired with crumbled fresh feta and a vibrant vegetable salad. This dish bursts with flavors from garden-fresh vegetables, a light olive oil drizzle, and aromatic herbs, ensuring a meal that's as nutritious as it is delicious.

NUTRITION

436kcal
Protein
58.7g
Fat
16.9g
Carbs
9.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 oz Fresh Feta Cheese

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

1/2 medium Red Bell Pepper

1 tsp Olive Oil

2 tbsp Fresh Herbs (Parsley and Oregano)

PREPARATION

  • 1

    In a small bowl, mix chopped fresh herbs, a pinch of salt, and black pepper with a teaspoon of olive oil to create the herb marinade.

  • 2

    Place the chicken breast in a shallow dish and rub the herb marinade evenly over it. Allow it to marinate for at least 20-30 minutes.

  • 3

    Preheat a grill pan or skillet over medium-high heat. Cook the chicken breast for about 6-7 minutes per side until well browned and internal temperature reaches 165°F.

  • 4

    While the chicken cooks, chop the cherry tomatoes, cucumber, and red bell pepper. Toss them together in a bowl and season with a little salt and pepper.

  • 5

    Once the chicken is cooked, slice it thinly and arrange over the vegetable salad.

  • 6

    Sprinkle crumbled fresh feta on top of the salad. Drizzle with a touch more olive oil if desired, and finish with an extra scattering of fresh herbs.

  • 7

    Serve immediately and enjoy this refreshing meal that perfectly balances protein and vibrant flavors.