Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 0.5 cup Mixed Berries; 1 tablespoon Almond Butter; 1 tablespoon Honey; 1 teaspoon Chia Seeds

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and creamy protein-packed mousse that combines nonfat Greek yogurt with a hint of vanilla whey protein, complemented by the natural sweetness of mixed berries and honey, and finished with a delicate crunch from almond butter and chia seeds.

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NUTRITION

Protein

42.7g

Fat

11.1g

Carbs

42.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

1 tablespoon Almond Butter

1 tablespoon Honey

1 teaspoon Chia Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt with the half scoop of vanilla whey protein isolate, stirring well until smooth and evenly blended.
2
Gently fold in the mixed berries to distribute them without breaking their shape.
3
Drizzle the honey over the mixture to add natural sweetness.
4
Transfer the mousse into serving dishes and top with a dollop of almond butter and a sprinkle of chia seeds for added texture and a nutritional boost.
5
Refrigerate for at least 30 minutes to allow the flavors to meld and the mousse to firm up slightly before serving.