Spiced Roasted Chicken with Fresh Herb Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Roasted Chicken with Fresh Herb Salad

YOUR SOLIN GENERATED RECIPE

Spiced Roasted Chicken with Fresh Herb Salad

Savor a perfectly spiced roasted chicken breast paired with a refreshing herb salad, featuring crisp mixed greens, ripe cherry tomatoes, and cool cucumber slices, all dressed in a vibrant olive oil and lemon dressing. This dish is both satisfying and wholesome, ideal for a balanced meal at breakfast, lunch, or dinner.

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NUTRITION

334kcal
Protein
36.9g
Fat
17.5g
Carbs
6.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 cups Mixed Greens

1 serving (50g) Cherry Tomatoes

1/4 cup Cucumber Slices

1 tbsp Olive Oil

2 tbsp Fresh Herbs (Basil & Parsley)

Spices (Paprika, Cumin, Salt, Pepper) to taste

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Pat the chicken breast dry and season it evenly with paprika, cumin, salt, and pepper.

  • 3

    Place the chicken breast on a baking sheet and roast in the oven for 20-25 minutes, or until the internal temperature reaches 165°F.

  • 4

    While the chicken roasts, prepare the salad by combining mixed greens, cherry tomatoes, and cucumber slices in a bowl.

  • 5

    In a small bowl, whisk together olive oil, lemon juice, and finely chopped fresh herbs.

  • 6

    Once the chicken is done, allow it to rest for a few minutes, then slice it.

  • 7

    Toss the salad with the herb dressing, and serve topped with the sliced roasted chicken.

Spiced Roasted Chicken with Fresh Herb Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Roasted Chicken with Fresh Herb Salad

YOUR SOLIN GENERATED RECIPE

Spiced Roasted Chicken with Fresh Herb Salad

Savor a perfectly spiced roasted chicken breast paired with a refreshing herb salad, featuring crisp mixed greens, ripe cherry tomatoes, and cool cucumber slices, all dressed in a vibrant olive oil and lemon dressing. This dish is both satisfying and wholesome, ideal for a balanced meal at breakfast, lunch, or dinner.

NUTRITION

334kcal
Protein
36.9g
Fat
17.5g
Carbs
6.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 cups Mixed Greens

1 serving (50g) Cherry Tomatoes

1/4 cup Cucumber Slices

1 tbsp Olive Oil

2 tbsp Fresh Herbs (Basil & Parsley)

Spices (Paprika, Cumin, Salt, Pepper) to taste

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Pat the chicken breast dry and season it evenly with paprika, cumin, salt, and pepper.

  • 3

    Place the chicken breast on a baking sheet and roast in the oven for 20-25 minutes, or until the internal temperature reaches 165°F.

  • 4

    While the chicken roasts, prepare the salad by combining mixed greens, cherry tomatoes, and cucumber slices in a bowl.

  • 5

    In a small bowl, whisk together olive oil, lemon juice, and finely chopped fresh herbs.

  • 6

    Once the chicken is done, allow it to rest for a few minutes, then slice it.

  • 7

    Toss the salad with the herb dressing, and serve topped with the sliced roasted chicken.