Roasted Chicken and Crispy Vegetables with Creamy Roasted Red Pepper Hummus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Chicken and Crispy Vegetables with Creamy Roasted Red Pepper Hummus

YOUR SOLIN GENERATED RECIPE

Roasted Chicken and Crispy Vegetables with Creamy Roasted Red Pepper Hummus

Savor the delicious combination of tender roasted chicken paired with a medley of crispy, roasted vegetables, all complemented by a smooth and creamy roasted red pepper hummus. This dish strikes a delightful balance with bright, roasted flavors and a satisfying protein punch, making it a perfect choice for a nourishing dinner.

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NUTRITION

337kcal
Protein
38.9g
Fat
14g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup sliced Red Bell Pepper

1/2 cup sliced Zucchini

1/4 cup sliced Red Onion

2 tbsp Roasted Red Pepper Hummus

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Place the chicken breast on a lightly greased baking sheet, drizzle with a teaspoon of olive oil, and season with salt and pepper.

  • 3

    On a separate baking sheet, arrange the sliced red bell pepper, zucchini, and red onion. Drizzle lightly with olive oil, and season with salt and pepper.

  • 4

    Roast the chicken and vegetables in the oven. Roast the vegetables for about 15-20 minutes until they are tender and slightly crispy on the edges. Roast the chicken for 20-25 minutes, or until its internal temperature reaches 165°F.

  • 5

    Plate the roasted chicken alongside the crispy vegetables and add the roasted red pepper hummus on the side as a creamy dip.

  • 6

    Drizzle a little extra olive oil over the hummus if desired and serve immediately.

Roasted Chicken and Crispy Vegetables with Creamy Roasted Red Pepper Hummus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Chicken and Crispy Vegetables with Creamy Roasted Red Pepper Hummus

YOUR SOLIN GENERATED RECIPE

Roasted Chicken and Crispy Vegetables with Creamy Roasted Red Pepper Hummus

Savor the delicious combination of tender roasted chicken paired with a medley of crispy, roasted vegetables, all complemented by a smooth and creamy roasted red pepper hummus. This dish strikes a delightful balance with bright, roasted flavors and a satisfying protein punch, making it a perfect choice for a nourishing dinner.

NUTRITION

337kcal
Protein
38.9g
Fat
14g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup sliced Red Bell Pepper

1/2 cup sliced Zucchini

1/4 cup sliced Red Onion

2 tbsp Roasted Red Pepper Hummus

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Place the chicken breast on a lightly greased baking sheet, drizzle with a teaspoon of olive oil, and season with salt and pepper.

  • 3

    On a separate baking sheet, arrange the sliced red bell pepper, zucchini, and red onion. Drizzle lightly with olive oil, and season with salt and pepper.

  • 4

    Roast the chicken and vegetables in the oven. Roast the vegetables for about 15-20 minutes until they are tender and slightly crispy on the edges. Roast the chicken for 20-25 minutes, or until its internal temperature reaches 165°F.

  • 5

    Plate the roasted chicken alongside the crispy vegetables and add the roasted red pepper hummus on the side as a creamy dip.

  • 6

    Drizzle a little extra olive oil over the hummus if desired and serve immediately.