Creamy Herb Chicken Salad with Crisp Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb Chicken Salad with Crisp Greens

YOUR SOLIN GENERATED RECIPE

Creamy Herb Chicken Salad with Crisp Greens

Enjoy a refreshing bowl of shredded herb-infused chicken tossed with creamy Greek yogurt, ripe avocado, and vibrant crisp greens, all brightened with a splash of lemon and olive oil for a satisfying, nutrient-packed meal.

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NUTRITION

351kcal
Protein
41.2g
Fat
15.2g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/4 cup Plain Nonfat Greek Yogurt

1/4 Avocado

2 cups Mixed Salad Greens

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

2 tbsp Fresh Herbs (Parsley & Dill)

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PREPARATION

  • 1

    Season the chicken breast with salt and pepper, then grill or bake until fully cooked. Let it cool slightly and shred it using two forks.

  • 2

    In a mixing bowl, combine the Greek yogurt, olive oil, lemon juice, and chopped fresh herbs. Stir well to form a creamy dressing.

  • 3

    Add the shredded chicken to the dressing and toss until evenly coated.

  • 4

    Gently fold in the diced avocado and mixed salad greens to maintain the crisp texture of the greens.

  • 5

    Plate the salad and garnish with a little extra fresh herbs if desired. Serve immediately for the best texture and flavor.

Creamy Herb Chicken Salad with Crisp Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb Chicken Salad with Crisp Greens

YOUR SOLIN GENERATED RECIPE

Creamy Herb Chicken Salad with Crisp Greens

Enjoy a refreshing bowl of shredded herb-infused chicken tossed with creamy Greek yogurt, ripe avocado, and vibrant crisp greens, all brightened with a splash of lemon and olive oil for a satisfying, nutrient-packed meal.

NUTRITION

351kcal
Protein
41.2g
Fat
15.2g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/4 cup Plain Nonfat Greek Yogurt

1/4 Avocado

2 cups Mixed Salad Greens

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

2 tbsp Fresh Herbs (Parsley & Dill)

PREPARATION

  • 1

    Season the chicken breast with salt and pepper, then grill or bake until fully cooked. Let it cool slightly and shred it using two forks.

  • 2

    In a mixing bowl, combine the Greek yogurt, olive oil, lemon juice, and chopped fresh herbs. Stir well to form a creamy dressing.

  • 3

    Add the shredded chicken to the dressing and toss until evenly coated.

  • 4

    Gently fold in the diced avocado and mixed salad greens to maintain the crisp texture of the greens.

  • 5

    Plate the salad and garnish with a little extra fresh herbs if desired. Serve immediately for the best texture and flavor.