YOUR SOLIN GENERATED RECIPE
Creamy Pesto Chicken Pasta with Blistered Tomatoes
Savor a light yet satisfying dish featuring tender roasted chicken tossed with whole wheat pasta, all coated in a creamy, basil-infused pesto sauce. Finished with sweet, blistered tomatoes and a drizzle of olive oil, each bite delivers a harmonious blend of savory and fresh flavors that's both nutritious and delicious.
INGREDIENTS
4 ounces Chicken Breast (roasted)
1/2 cup cooked Whole Wheat Pasta
2 tablespoons Light Basil Pesto
1 cup halved Cherry Tomatoes
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Preheat a skillet over medium-high heat and lightly season the chicken breast with salt and pepper.
Sear the chicken breast in a small drizzle of olive oil until fully cooked and lightly golden on both sides, then slice into strips.
Meanwhile, cook the whole wheat pasta according to package instructions until al dente, then drain.
In the same skillet, add the cherry tomatoes and cook them until blistered, about 3-4 minutes, stirring gently.
Toss the warm pasta with the light basil pesto until well coated, then top with the sliced chicken and blistered tomatoes.
Finish with an extra drizzle of olive oil for added richness and serve immediately.