Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and creamy dessert that marries the tang of nonfat Greek yogurt with a hint of vanilla protein and the natural sweetness of mixed berries. A touch of honey and almond butter adds depth and a rich, nutty finish, creating a balanced, refreshing treat that's as nourishing as it is delightful.

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NUTRITION

349kcal
Protein
38.1g
Fat
9.2g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Vanilla Whey Protein Isolate (~14g)

1/2 cup Mixed Berries (75g)

1 teaspoon Honey (7g)

1 tablespoon Almond Butter (16g)

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PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate. Stir until the protein powder is fully incorporated into the yogurt.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.

  • 3

    Drizzle in the honey and add the almond butter. Mix lightly to maintain a marbled texture without over-stirring.

  • 4

    Transfer the mixture into serving bowls or glasses. Optionally, chill in the refrigerator for 20-30 minutes to allow the mousse to firm up and meld the flavors.

  • 5

    Serve chilled and enjoy this protein-packed dessert as a delicious treat that supports your dietary goals.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and creamy dessert that marries the tang of nonfat Greek yogurt with a hint of vanilla protein and the natural sweetness of mixed berries. A touch of honey and almond butter adds depth and a rich, nutty finish, creating a balanced, refreshing treat that's as nourishing as it is delightful.

NUTRITION

349kcal
Protein
38.1g
Fat
9.2g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Vanilla Whey Protein Isolate (~14g)

1/2 cup Mixed Berries (75g)

1 teaspoon Honey (7g)

1 tablespoon Almond Butter (16g)

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate. Stir until the protein powder is fully incorporated into the yogurt.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.

  • 3

    Drizzle in the honey and add the almond butter. Mix lightly to maintain a marbled texture without over-stirring.

  • 4

    Transfer the mixture into serving bowls or glasses. Optionally, chill in the refrigerator for 20-30 minutes to allow the mousse to firm up and meld the flavors.

  • 5

    Serve chilled and enjoy this protein-packed dessert as a delicious treat that supports your dietary goals.