YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a balanced and satisfying lunch featuring juicy grilled chicken breast complemented by a nutritious bed of fluffy quinoa and perfectly roasted broccoli drizzled lightly with olive oil. The dish provides a harmonious blend of lean protein, wholesome grains, and vitamin-packed vegetables for a healthy, energizing meal.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, preheat your oven to 400°F and toss the broccoli florets with olive oil, salt and pepper.
Spread the broccoli on a baking sheet and roast in the oven for 15-20 minutes until tender and slightly charred.
Warm the cooked quinoa if needed, then plate it alongside the grilled chicken and roasted broccoli.
Serve immediately and enjoy your balanced, nutrient-rich lunch.