YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach, Feta, and Avocado
A light and satisfying breakfast scramble featuring fluffy egg whites, savory turkey sausage, fresh spinach, and a tangy sprinkle of feta. Creamy avocado adds a luxurious finish, making this dish as pleasing to the palate as it is balanced for your morning fuel.
INGREDIENTS
8 egg whites (approx 240g)
1 turkey sausage link (approx 45g)
1 cup fresh spinach
1 oz feta cheese
1/2 avocado (approx 100g)
1 tsp olive oil
PREPARATION
Preheat a non-stick skillet over medium heat and add olive oil.
Add the turkey sausage link, slicing it into rounds or crumbling it, and sauté for about 2-3 minutes until it starts to brown.
Add the fresh spinach to the skillet and allow it to wilt slightly.
Pour in the egg whites and gently stir to combine with the sausage and spinach. Continue cooking until the egg whites are set, stirring occasionally.
Once set, remove the skillet from heat. Gently fold in the crumbled feta cheese to distribute its tangy flavor.
Transfer the scramble to a plate and top with sliced avocado. Serve immediately for a warm, protein-packed breakfast.