YOUR SOLIN GENERATED RECIPE
Enjoy a vibrant and refreshing Crisp Avocado Salad Bowl that combines tender grilled chicken with creamy avocado slices, crisp mixed greens, juicy cherry tomatoes, and cool cucumber, all tossed in a light lemon-olive oil dressing. This meal perfectly balances protein and healthy fats with a burst of fresh flavors.
INGREDIENTS
4 ounces Chicken Breast
1 half Avocado
2 cups Mixed Greens
1/2 cup Cherry Tomatoes
1/2 cup Cucumber
1 teaspoon Extra Virgin Olive Oil
1 tablespoon Lemon Juice
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the chicken breast with salt and pepper (or preferred seasonings) and grill for about 6-8 minutes per side, until fully cooked. Let it rest for a few minutes before slicing.
In a large bowl, combine the mixed greens, halved cherry tomatoes, and sliced cucumber.
Slice the avocado and add it gently to the salad to prevent mashing.
Drizzle the olive oil and lemon juice over the salad and toss lightly to coat all ingredients evenly.
Top the salad with sliced grilled chicken. Serve immediately for a fresh, crisp, and satisfying meal.