Crisp Avocado Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Avocado Salad Bowl

YOUR SOLIN GENERATED RECIPE

Crisp Avocado Salad Bowl

Enjoy a vibrant and refreshing Crisp Avocado Salad Bowl that combines tender grilled chicken with creamy avocado slices, crisp mixed greens, juicy cherry tomatoes, and cool cucumber, all tossed in a light lemon-olive oil dressing. This meal perfectly balances protein and healthy fats with a burst of fresh flavors.

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NUTRITION

384kcal
Protein
38.6g
Fat
18.8g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 half Avocado

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper (or preferred seasonings) and grill for about 6-8 minutes per side, until fully cooked. Let it rest for a few minutes before slicing.

  • 3

    In a large bowl, combine the mixed greens, halved cherry tomatoes, and sliced cucumber.

  • 4

    Slice the avocado and add it gently to the salad to prevent mashing.

  • 5

    Drizzle the olive oil and lemon juice over the salad and toss lightly to coat all ingredients evenly.

  • 6

    Top the salad with sliced grilled chicken. Serve immediately for a fresh, crisp, and satisfying meal.

Crisp Avocado Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Avocado Salad Bowl

YOUR SOLIN GENERATED RECIPE

Crisp Avocado Salad Bowl

Enjoy a vibrant and refreshing Crisp Avocado Salad Bowl that combines tender grilled chicken with creamy avocado slices, crisp mixed greens, juicy cherry tomatoes, and cool cucumber, all tossed in a light lemon-olive oil dressing. This meal perfectly balances protein and healthy fats with a burst of fresh flavors.

NUTRITION

384kcal
Protein
38.6g
Fat
18.8g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 half Avocado

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper (or preferred seasonings) and grill for about 6-8 minutes per side, until fully cooked. Let it rest for a few minutes before slicing.

  • 3

    In a large bowl, combine the mixed greens, halved cherry tomatoes, and sliced cucumber.

  • 4

    Slice the avocado and add it gently to the salad to prevent mashing.

  • 5

    Drizzle the olive oil and lemon juice over the salad and toss lightly to coat all ingredients evenly.

  • 6

    Top the salad with sliced grilled chicken. Serve immediately for a fresh, crisp, and satisfying meal.