YOUR SOLIN GENERATED RECIPE
Grilled Chicken Caesar Salad with Crispy Romaine
Enjoy a vibrant twist on a classic Caesar salad featuring juicy grilled chicken breast paired with crisp, lightly charred romaine lettuce. This dish is elevated with a creamy Greek yogurt-based Caesar dressing and a sprinkle of sharp Parmesan, offering a harmonious blend of smoky flavors and refreshing crunch.
INGREDIENTS
6 oz Chicken Breast
2 Hearts Romaine Lettuce
3 Tbsp Greek Yogurt Caesar Dressing
1 Tbsp Parmesan Cheese
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Pat the chicken breast dry and season lightly with salt and pepper. Brush with a small amount of olive oil.
Grill the chicken breast for about 6-7 minutes on each side or until the internal temperature reaches 165°F. Once cooked, let it rest before slicing it thinly.
While the chicken is resting, cut the romaine lettuce hearts in half lengthwise, keeping the core intact. Brush the cut sides lightly with olive oil and place them cut-side down on the grill for 2-3 minutes until you see grill marks and a slight crispiness.
In a large bowl, combine the grilled romaine halves with the Greek yogurt Caesar dressing and sprinkle with grated Parmesan cheese.
Top the dressed and slightly charred lettuce with the sliced grilled chicken, and serve immediately.