YOUR SOLIN GENERATED RECIPE
Creamy Lemon Vanilla Cottage Cheese Bowl with Fresh Berries and Crunchy Almonds
This vibrant bowl blends smooth, low-fat cottage cheese enhanced with a hint of lemon zest and a splash of vanilla, with a medley of fresh berries and a sprinkling of crunchy almonds. It's a refreshing dish that's both satisfying and energizing, perfect for a bright start to your day or a wholesome light meal.
INGREDIENTS
1 cup Low-Fat Cottage Cheese (226g)
1/2 cup Mixed Fresh Berries (75g)
12 Raw Almonds, Chopped (approx. 14g)
1/2 teaspoon Vanilla Extract
Juice and zest from 1/4 Fresh Lemon
PREPARATION
In a medium bowl, combine the low-fat cottage cheese with the vanilla extract, lemon zest, and a squeeze of lemon juice to infuse a subtle citrus and sweet aroma.
Gently fold in the mixed fresh berries, ensuring the delicate fruits remain intact.
Sprinkle the chopped almonds over the top for a satisfying crunch.
Taste and adjust the lemon or vanilla if needed, then serve immediately for the freshest flavor.