YOUR SOLIN GENERATED RECIPE
Fresh Pesto Grilled Chicken Sandwich
Enjoy this vibrant and wholesome sandwich featuring succulent grilled chicken layered with a fragrant basil pesto, fresh tomato, crisp lettuce, and a hint of red onion, all nestled between toasted whole-grain bread slices. A perfect balance of flavors for a nutrient-packed, satisfying meal.
INGREDIENTS
5 ounces Grilled Chicken Breast
2 slices Whole Grain Bread
1.5 tablespoons Pesto
4 slices Tomato
2 leaves Romaine Lettuce
3 rings Red Onion
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt and pepper to enhance natural flavors.
Grill the chicken breast for about 5-6 minutes on each side until thoroughly cooked and juices run clear.
While the chicken is grilling, toast your whole grain bread slices until lightly golden.
Spread pesto evenly on each slice of toasted bread.
Slice the freshly grilled chicken into thin strips and layer it on one slice of the bread.
Top with tomato slices, romaine lettuce, and red onion rings.
Finish by topping with the second slice of bread, pesto side down, and serve immediately.