Lemon Herb-Roasted Chicken with Crispy Roasted Broccoli and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb-Roasted Chicken with Crispy Roasted Broccoli and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Lemon Herb-Roasted Chicken with Crispy Roasted Broccoli and Sweet Potatoes

Savor the zesty, aromatic flavors of lemon-infused herb roasted chicken paired with crispy roasted broccoli and tender sweet potatoes. This dish balances savory and tangy notes with satisfying textures, making it a perfect wholesome meal to fuel your day.

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NUTRITION

365kcal
Protein
46.9g
Fat
10.0g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 cup Broccoli

1/2 medium Sweet Potato

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tsp Mixed Herbs

1 clove Garlic

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a small bowl, mix the lemon juice, olive oil, minced garlic, and mixed herbs. Season with salt and pepper.

  • 3

    Place the chicken breast in a baking dish and pour half of the lemon herb mixture over it; marinate for 10 minutes.

  • 4

    Toss the broccoli and sweet potato (cut into cubes) with the remaining mixture, ensuring they are well coated.

  • 5

    Arrange the vegetables around the chicken in the baking dish.

  • 6

    Roast in the oven for 25-30 minutes, until the chicken is fully cooked and the vegetables are tender and slightly crispy.

  • 7

    Serve hot, enjoying the harmonious blend of zesty chicken with roasted vegetables.

Lemon Herb-Roasted Chicken with Crispy Roasted Broccoli and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb-Roasted Chicken with Crispy Roasted Broccoli and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Lemon Herb-Roasted Chicken with Crispy Roasted Broccoli and Sweet Potatoes

Savor the zesty, aromatic flavors of lemon-infused herb roasted chicken paired with crispy roasted broccoli and tender sweet potatoes. This dish balances savory and tangy notes with satisfying textures, making it a perfect wholesome meal to fuel your day.

NUTRITION

365kcal
Protein
46.9g
Fat
10.0g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 cup Broccoli

1/2 medium Sweet Potato

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tsp Mixed Herbs

1 clove Garlic

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a small bowl, mix the lemon juice, olive oil, minced garlic, and mixed herbs. Season with salt and pepper.

  • 3

    Place the chicken breast in a baking dish and pour half of the lemon herb mixture over it; marinate for 10 minutes.

  • 4

    Toss the broccoli and sweet potato (cut into cubes) with the remaining mixture, ensuring they are well coated.

  • 5

    Arrange the vegetables around the chicken in the baking dish.

  • 6

    Roast in the oven for 25-30 minutes, until the chicken is fully cooked and the vegetables are tender and slightly crispy.

  • 7

    Serve hot, enjoying the harmonious blend of zesty chicken with roasted vegetables.