Protein-Packed Lean Ground Beef Big Mac Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Lean Ground Beef Big Mac Bowl

YOUR SOLIN GENERATED RECIPE

Protein-Packed Lean Ground Beef Big Mac Bowl

Savor a deconstructed Big Mac experience in a bowl! This lean ground beef bowl layers 93% lean beef with fresh crisp lettuce, tangy pickles, and ripe tomatoes, all harmonized with a light, zesty sauce and a boost of protein from egg whites. It's a nutritious, satisfying meal that brings fast-food nostalgia in a healthy, protein-packed format.

Try 3 days free, then $12.99 / mo.

NUTRITION

359kcal
Protein
34.8g
Fat
17.5g
Carbs
13.8g

SERVINGS

1 serving

INGREDIENTS

4 oz 93% Lean Ground Beef

2 large Egg Whites

1 cup shredded Iceberg Lettuce

1/2 cup diced Tomato

2 Pickle Slices

1/4 cup diced Onion

1 Reduced-Fat American Cheese Slice

1/4 Avocado

1 tsp Dijon Mustard

1 tsp Apple Cider Vinegar

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Add the lean ground beef, cooking until browned and crumbled, about 5-7 minutes. Drain any excess fat if needed.

  • 2

    While the beef cooks, lightly scramble the egg whites in a separate pan until just set.

  • 3

    In a bowl, combine the shredded lettuce, diced tomato, diced onion, and pickle slices.

  • 4

    Add the cooked ground beef and scrambled egg whites to the bowl.

  • 5

    Top the mixture with the reduced-fat cheese slice and gently warm for a minute to allow the cheese to soften slightly.

  • 6

    Drizzle the Dijon mustard and apple cider vinegar over the bowl, and add the quartered avocado on top.

  • 7

    Toss gently to combine all flavors, then serve immediately.

Protein-Packed Lean Ground Beef Big Mac Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Lean Ground Beef Big Mac Bowl

YOUR SOLIN GENERATED RECIPE

Protein-Packed Lean Ground Beef Big Mac Bowl

Savor a deconstructed Big Mac experience in a bowl! This lean ground beef bowl layers 93% lean beef with fresh crisp lettuce, tangy pickles, and ripe tomatoes, all harmonized with a light, zesty sauce and a boost of protein from egg whites. It's a nutritious, satisfying meal that brings fast-food nostalgia in a healthy, protein-packed format.

NUTRITION

359kcal
Protein
34.8g
Fat
17.5g
Carbs
13.8g

SERVINGS

1 serving

INGREDIENTS

4 oz 93% Lean Ground Beef

2 large Egg Whites

1 cup shredded Iceberg Lettuce

1/2 cup diced Tomato

2 Pickle Slices

1/4 cup diced Onion

1 Reduced-Fat American Cheese Slice

1/4 Avocado

1 tsp Dijon Mustard

1 tsp Apple Cider Vinegar

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Add the lean ground beef, cooking until browned and crumbled, about 5-7 minutes. Drain any excess fat if needed.

  • 2

    While the beef cooks, lightly scramble the egg whites in a separate pan until just set.

  • 3

    In a bowl, combine the shredded lettuce, diced tomato, diced onion, and pickle slices.

  • 4

    Add the cooked ground beef and scrambled egg whites to the bowl.

  • 5

    Top the mixture with the reduced-fat cheese slice and gently warm for a minute to allow the cheese to soften slightly.

  • 6

    Drizzle the Dijon mustard and apple cider vinegar over the bowl, and add the quartered avocado on top.

  • 7

    Toss gently to combine all flavors, then serve immediately.