YOUR SOLIN GENERATED RECIPE
Creamy Baked Chicken Mac and Cheese with Roasted Broccoli
Enjoy this comforting dish featuring tender baked chicken and whole wheat macaroni enveloped in a light, creamy cheddar cheese sauce. Paired with crispy roasted broccoli, it delivers a fulfilling blend of flavors and textures perfect for a balanced meal.
INGREDIENTS
3 oz Chicken Breast
1/2 cup cooked Whole Wheat Macaroni
1 oz Cheddar Cheese
1/4 cup Skim Milk
1 cup Broccoli
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat your oven to 375°F.
Start by cooking the whole wheat macaroni according to package instructions until al dente. Drain and set aside.
Season the chicken breast with salt and pepper. Sear the chicken in a non-stick pan over medium-high heat for 2 minutes on each side to create a golden crust.
Transfer the seared chicken to a baking dish and bake in the preheated oven for 15-20 minutes until fully cooked. Once done, shred or cube the chicken.
While the chicken bakes, prepare the cheese sauce by combining the cheddar cheese and skim milk in a small saucepan over low heat. Stir continuously until the cheese melts and a creamy sauce forms.
Combine the cooked macaroni and shredded chicken in an oven-safe dish. Pour the cheese sauce over the mixture and gently stir to combine everything evenly.
Place the dish back in the oven for 8-10 minutes until the cheese sauce is bubbly.
Meanwhile, toss the broccoli florets with olive oil, salt, and pepper. Spread them on a baking sheet and roast in the oven for about 15 minutes until tender and slightly crispy.
Plate a serving of the baked chicken mac and cheese alongside a portion of roasted broccoli. Enjoy your balanced, comforting meal!