YOUR SOLIN GENERATED RECIPE
Protein-Packed Lean Ground Beef Cheeseburger Bowl with Creamy Special Sauce
A vibrant bowl combining savory lean ground beef, zesty diced tomatoes, and hearty black beans, crowned with melted cheddar and a tangy Greek yogurt drizzle. This balanced bowl delivers robust flavor and satisfying textures with each bite.
INGREDIENTS
3 oz Lean Ground Beef
1/4 cup Cheddar Cheese
2 tbsp Nonfat Greek Yogurt
1/4 cup Black Beans (No Salt Added)
1/2 cup Diced Tomatoes (No Salt Added)
1 cup Shredded Romaine Lettuce
2 tbsp Diced Red Onion
Salt, Black Pepper, Paprika to taste
PREPARATION
Heat a non-stick skillet over medium heat. Add the lean ground beef and season with salt, black pepper, and paprika. Cook until the beef is browned and fully cooked, breaking it up into small pieces as it cooks.
While the beef cooks, prepare the bowl by placing shredded romaine lettuce as the base.
Add black beans and diced tomatoes evenly over the lettuce. Sprinkle diced red onion on top for a mild crunch and extra flavor.
Once the beef is done, spoon it over the vegetable base.
Drizzle the nonfat Greek yogurt over the bowl to create a creamy special sauce, then top with the cheddar cheese.
Finish with a light sprinkle of additional seasonings if desired. Serve immediately and enjoy your protein-packed cheeseburger bowl.