Protein-Packed Lean Ground Beef Bowl with Crispy Lettuce and Creamy Tangy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Lean Ground Beef Bowl with Crispy Lettuce and Creamy Tangy Dressing

YOUR SOLIN GENERATED RECIPE

Protein-Packed Lean Ground Beef Bowl with Crispy Lettuce and Creamy Tangy Dressing

Savor a vibrant bowl loaded with lean ground beef, crisp romaine lettuce, and creamy avocado, all elevated by a tangy Greek yogurt dressing brightened with fresh lime juice and salsa. This balanced and nourishing dish is as satisfying as it is flavorful, delivering a perfect blend of textures and zesty notes.

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NUTRITION

438kcal
Protein
37.5g
Fat
25.6g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Beef (90% lean)

1 cup chopped Romaine Lettuce

2 tbsp Nonfat Greek Yogurt

1/2 Avocado

1 tbsp Fresh Lime Juice

2 tbsp Salsa

Spices: Salt, Garlic Powder, Black Pepper

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Season with salt, garlic powder, and black pepper.

  • 2

    Cook the ground beef, breaking it up into small pieces until browned and cooked through, about 6-8 minutes. Drain excess fat if necessary.

  • 3

    While the beef cooks, prepare the bowl by placing chopped romaine lettuce as the base.

  • 4

    Slice the avocado and arrange on top of the lettuce.

  • 5

    In a small bowl, mix the nonfat Greek yogurt with fresh lime juice and salsa to create a creamy, tangy dressing.

  • 6

    Once the beef is ready, spoon it over the lettuce and avocado, then drizzle with the yogurt dressing.

  • 7

    Serve immediately and enjoy this protein-packed, refreshing bowl.

Protein-Packed Lean Ground Beef Bowl with Crispy Lettuce and Creamy Tangy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Lean Ground Beef Bowl with Crispy Lettuce and Creamy Tangy Dressing

YOUR SOLIN GENERATED RECIPE

Protein-Packed Lean Ground Beef Bowl with Crispy Lettuce and Creamy Tangy Dressing

Savor a vibrant bowl loaded with lean ground beef, crisp romaine lettuce, and creamy avocado, all elevated by a tangy Greek yogurt dressing brightened with fresh lime juice and salsa. This balanced and nourishing dish is as satisfying as it is flavorful, delivering a perfect blend of textures and zesty notes.

NUTRITION

438kcal
Protein
37.5g
Fat
25.6g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Beef (90% lean)

1 cup chopped Romaine Lettuce

2 tbsp Nonfat Greek Yogurt

1/2 Avocado

1 tbsp Fresh Lime Juice

2 tbsp Salsa

Spices: Salt, Garlic Powder, Black Pepper

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Season with salt, garlic powder, and black pepper.

  • 2

    Cook the ground beef, breaking it up into small pieces until browned and cooked through, about 6-8 minutes. Drain excess fat if necessary.

  • 3

    While the beef cooks, prepare the bowl by placing chopped romaine lettuce as the base.

  • 4

    Slice the avocado and arrange on top of the lettuce.

  • 5

    In a small bowl, mix the nonfat Greek yogurt with fresh lime juice and salsa to create a creamy, tangy dressing.

  • 6

    Once the beef is ready, spoon it over the lettuce and avocado, then drizzle with the yogurt dressing.

  • 7

    Serve immediately and enjoy this protein-packed, refreshing bowl.