YOUR SOLIN GENERATED RECIPE
Smoky Brisket with Roasted Sweet Potatoes and Crispy Green Beans
A delightful plate featuring tender, smoky brisket paired with golden roasted sweet potatoes and crispy green beans. Each bite offers a satisfying contrast of textures and flavors that celebrate the natural sweetness of the tuber and the fresh crunch of green beans, perfectly enhanced by a light drizzle of olive oil and a sprinkle of salt and pepper.
INGREDIENTS
5 oz Smoked Beef Brisket
1 medium Sweet Potato
1 cup Green Beans
1 tsp Olive Oil
Pinch Salt
Pinch Black Pepper
PREPARATION
Preheat your oven to 425°F (220°C).
Wash the sweet potato and green beans. Prick the sweet potato with a fork a few times for even roasting.
Place the sweet potato on a baking sheet and roast in the oven for about 35-40 minutes until tender.
In a bowl, toss the green beans with olive oil, a pinch of salt, and black pepper.
Once the sweet potato has been in the oven for about 20 minutes, add the green beans to the baking sheet and roast for an additional 15-20 minutes until they are crispy and lightly browned.
Warm the smoked brisket gently in a skillet over low heat, being careful not to dry it out.
Plate the sliced brisket alongside the roasted sweet potato and crispy green beans. Optionally, drizzle any remaining pan juices over the brisket for extra flavor.
Serve immediately and enjoy the harmonious balance of smoky meat, sweet roasted toppings, and crisp green beans.