Crispy Buffalo Chicken Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Wraps

Savor a vibrant fusion of tangy buffalo-seasoned crispy chicken, fresh lettuce, and a cool Greek yogurt drizzle all wrapped up in a wholesome whole wheat tortilla. This dish delivers a satisfying crunch and a burst of flavors with every bite.

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NUTRITION

407kcal
Protein
45.6g
Fat
11.6g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tbsp Buffalo Sauce

1 Whole Wheat Tortilla

1/4 cup Non-Fat Greek Yogurt

1 cup shredded Romaine Lettuce

1 tsp Olive Oil

2 tbsp diced Celery

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PREPARATION

  • 1

    Preheat the oven to 425°F. Pat the chicken breast dry and season lightly with salt and pepper.

  • 2

    Lightly coat the chicken breast with olive oil. Roast in the oven for 18-20 minutes or until the chicken reaches an internal temperature of 165°F. Once done, shred or chop the chicken into bite-sized pieces.

  • 3

    In a bowl, toss the hot chicken pieces with buffalo sauce ensuring all pieces are evenly coated.

  • 4

    Lay the whole wheat tortilla on a flat surface. Spread non-fat Greek yogurt in the center, then top with shredded romaine lettuce and diced celery.

  • 5

    Place the buffalo chicken on top of the veggies, then tightly wrap the tortilla.

  • 6

    Slice the wrap in half and serve immediately while the chicken retains its crispy texture.

Crispy Buffalo Chicken Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Wraps

Savor a vibrant fusion of tangy buffalo-seasoned crispy chicken, fresh lettuce, and a cool Greek yogurt drizzle all wrapped up in a wholesome whole wheat tortilla. This dish delivers a satisfying crunch and a burst of flavors with every bite.

NUTRITION

407kcal
Protein
45.6g
Fat
11.6g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tbsp Buffalo Sauce

1 Whole Wheat Tortilla

1/4 cup Non-Fat Greek Yogurt

1 cup shredded Romaine Lettuce

1 tsp Olive Oil

2 tbsp diced Celery

PREPARATION

  • 1

    Preheat the oven to 425°F. Pat the chicken breast dry and season lightly with salt and pepper.

  • 2

    Lightly coat the chicken breast with olive oil. Roast in the oven for 18-20 minutes or until the chicken reaches an internal temperature of 165°F. Once done, shred or chop the chicken into bite-sized pieces.

  • 3

    In a bowl, toss the hot chicken pieces with buffalo sauce ensuring all pieces are evenly coated.

  • 4

    Lay the whole wheat tortilla on a flat surface. Spread non-fat Greek yogurt in the center, then top with shredded romaine lettuce and diced celery.

  • 5

    Place the buffalo chicken on top of the veggies, then tightly wrap the tortilla.

  • 6

    Slice the wrap in half and serve immediately while the chicken retains its crispy texture.