Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes

Savor the succulent flavors of a perfectly pan-seared sirloin steak dressed in a fragrant garlic butter, paired with crispy roasted potatoes tossed in olive oil and herbs. A simple yet satisfying dish that elevates every bite with a balance of savory goodness and gentle crunch.

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NUTRITION

442kcal
Protein
33.2g
Fat
24.8g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

150g Baby Potatoes

1 tsp Unsalted Butter

1 Garlic Clove

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F. Rinse the baby potatoes and cut them in half if they are larger to ensure even roasting.

  • 2

    Toss the potatoes in a small bowl with olive oil, a pinch of salt, and black pepper. Spread them evenly on a baking sheet.

  • 3

    Roast the potatoes in the preheated oven for about 20-25 minutes or until they are golden and crispy, turning once halfway through.

  • 4

    While the potatoes are roasting, pat your 5 oz sirloin steak dry with paper towels and season both sides with salt and black pepper.

  • 5

    Heat a heavy skillet or cast iron pan over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, adjusting time based on your preferred doneness.

  • 6

    In the final minute of cooking, add the unsalted butter and minced garlic to the pan. Spoon the melted garlic butter over the steak to enhance the flavor.

  • 7

    Remove the steak from the pan and let it rest for a few minutes before slicing.

  • 8

    Plate the steak alongside the crispy roasted potatoes, drizzle any remaining garlic butter from the pan over the steak, and serve immediately.

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes

Savor the succulent flavors of a perfectly pan-seared sirloin steak dressed in a fragrant garlic butter, paired with crispy roasted potatoes tossed in olive oil and herbs. A simple yet satisfying dish that elevates every bite with a balance of savory goodness and gentle crunch.

NUTRITION

442kcal
Protein
33.2g
Fat
24.8g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

150g Baby Potatoes

1 tsp Unsalted Butter

1 Garlic Clove

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F. Rinse the baby potatoes and cut them in half if they are larger to ensure even roasting.

  • 2

    Toss the potatoes in a small bowl with olive oil, a pinch of salt, and black pepper. Spread them evenly on a baking sheet.

  • 3

    Roast the potatoes in the preheated oven for about 20-25 minutes or until they are golden and crispy, turning once halfway through.

  • 4

    While the potatoes are roasting, pat your 5 oz sirloin steak dry with paper towels and season both sides with salt and black pepper.

  • 5

    Heat a heavy skillet or cast iron pan over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, adjusting time based on your preferred doneness.

  • 6

    In the final minute of cooking, add the unsalted butter and minced garlic to the pan. Spoon the melted garlic butter over the steak to enhance the flavor.

  • 7

    Remove the steak from the pan and let it rest for a few minutes before slicing.

  • 8

    Plate the steak alongside the crispy roasted potatoes, drizzle any remaining garlic butter from the pan over the steak, and serve immediately.