Slow Cooker Lean Pulled Pork with Tangy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooker Lean Pulled Pork with Tangy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Slow Cooker Lean Pulled Pork with Tangy Cabbage Slaw

Enjoy a savory pull-apart pork dish paired with a refreshing, tangy cabbage slaw. The slow-cooked lean pork becomes beautifully tender with aromatic spices, while the crisp slaw, dressed in a zesty vinaigrette and a hint of sugar-free BBQ sauce, adds a burst of flavor and satisfying crunch.

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NUTRITION

476kcal
Protein
44.4g
Fat
16.4g
Carbs
21.3g

SERVINGS

1 serving

INGREDIENTS

200g Lean Pork Shoulder

1 cup shredded Green Cabbage (approx. 89g)

1 medium Carrot (approx. 61g), shredded

1/2 tablespoon Olive Oil

1 tablespoon Apple Cider Vinegar

1 tablespoon Sugar-Free BBQ Sauce

1 teaspoon Garlic Powder

1 teaspoon Smoked Paprika

Salt & Pepper to taste

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PREPARATION

  • 1

    Season the lean pork shoulder with garlic powder, smoked paprika, salt, and pepper.

  • 2

    Place the seasoned pork in the slow cooker. Add a splash of apple cider vinegar over the top.

  • 3

    Cook on low for 6-8 hours until the pork is tender and easy to shred.

  • 4

    Once cooked, use two forks to shred the pork inside the cooker, mixing in any juices.

  • 5

    In a separate bowl, combine shredded cabbage and shredded carrot. Drizzle with olive oil, sugar-free BBQ sauce, and a little extra apple cider vinegar if desired. Toss to evenly coat.

  • 6

    Serve a portion of the shredded pork over a generous helping of tangy cabbage slaw. Adjust seasoning with salt and pepper as needed.

Slow Cooker Lean Pulled Pork with Tangy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooker Lean Pulled Pork with Tangy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Slow Cooker Lean Pulled Pork with Tangy Cabbage Slaw

Enjoy a savory pull-apart pork dish paired with a refreshing, tangy cabbage slaw. The slow-cooked lean pork becomes beautifully tender with aromatic spices, while the crisp slaw, dressed in a zesty vinaigrette and a hint of sugar-free BBQ sauce, adds a burst of flavor and satisfying crunch.

NUTRITION

476kcal
Protein
44.4g
Fat
16.4g
Carbs
21.3g

SERVINGS

1 serving

INGREDIENTS

200g Lean Pork Shoulder

1 cup shredded Green Cabbage (approx. 89g)

1 medium Carrot (approx. 61g), shredded

1/2 tablespoon Olive Oil

1 tablespoon Apple Cider Vinegar

1 tablespoon Sugar-Free BBQ Sauce

1 teaspoon Garlic Powder

1 teaspoon Smoked Paprika

Salt & Pepper to taste

PREPARATION

  • 1

    Season the lean pork shoulder with garlic powder, smoked paprika, salt, and pepper.

  • 2

    Place the seasoned pork in the slow cooker. Add a splash of apple cider vinegar over the top.

  • 3

    Cook on low for 6-8 hours until the pork is tender and easy to shred.

  • 4

    Once cooked, use two forks to shred the pork inside the cooker, mixing in any juices.

  • 5

    In a separate bowl, combine shredded cabbage and shredded carrot. Drizzle with olive oil, sugar-free BBQ sauce, and a little extra apple cider vinegar if desired. Toss to evenly coat.

  • 6

    Serve a portion of the shredded pork over a generous helping of tangy cabbage slaw. Adjust seasoning with salt and pepper as needed.