Fluffy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Fluffy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

Savor the comforting flavors of a freshly baked potato paired with lean ground turkey, vibrant steamed broccoli, and a dollop of creamy Greek yogurt. This dish combines wholesome textures and light seasonings to create a balanced meal that feels satisfying and fresh.

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NUTRITION

321kcal
Protein
34.6g
Fat
3.7g
Carbs
38.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Baked Potato (~150g)

4 ounces Lean Ground Turkey (93% lean)

1 cup Steamed Broccoli (~91g)

1/4 cup Nonfat Greek Yogurt (~60g)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F for baking the potato.

  • 2

    Pierce the potato with a fork a few times, place it on a baking tray, and bake for about 45-60 minutes until tender.

  • 3

    While the potato bakes, heat a non-stick skillet over medium heat and add the lean ground turkey. Season with salt and pepper. Cook the turkey until browned and fully cooked, about 7-10 minutes.

  • 4

    Steam the broccoli by placing it in a steamer basket over boiling water for 4-5 minutes until bright green and tender.

  • 5

    Once the potato is baked, slice it open and fluff the inside with a fork. Top with the cooked ground turkey, add the steamed broccoli on the side, and finish with a dollop of nonfat Greek yogurt.

  • 6

    Season further with salt and pepper to taste, and serve warm.

Fluffy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Fluffy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

Savor the comforting flavors of a freshly baked potato paired with lean ground turkey, vibrant steamed broccoli, and a dollop of creamy Greek yogurt. This dish combines wholesome textures and light seasonings to create a balanced meal that feels satisfying and fresh.

NUTRITION

321kcal
Protein
34.6g
Fat
3.7g
Carbs
38.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Baked Potato (~150g)

4 ounces Lean Ground Turkey (93% lean)

1 cup Steamed Broccoli (~91g)

1/4 cup Nonfat Greek Yogurt (~60g)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F for baking the potato.

  • 2

    Pierce the potato with a fork a few times, place it on a baking tray, and bake for about 45-60 minutes until tender.

  • 3

    While the potato bakes, heat a non-stick skillet over medium heat and add the lean ground turkey. Season with salt and pepper. Cook the turkey until browned and fully cooked, about 7-10 minutes.

  • 4

    Steam the broccoli by placing it in a steamer basket over boiling water for 4-5 minutes until bright green and tender.

  • 5

    Once the potato is baked, slice it open and fluff the inside with a fork. Top with the cooked ground turkey, add the steamed broccoli on the side, and finish with a dollop of nonfat Greek yogurt.

  • 6

    Season further with salt and pepper to taste, and serve warm.