Creamy Turkey and Vegetable Pot Pie with Crispy Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Turkey and Vegetable Pot Pie with Crispy Topping

YOUR SOLIN GENERATED RECIPE

Creamy Turkey and Vegetable Pot Pie with Crispy Topping

Savor the comforting flavors of tender ground turkey and a medley of colorful vegetables enveloped in a creamy sauce, crowned with a delightfully crispy oat topping. This pot pie brings warmth and nourishment in every bite, perfect for any meal of the day.

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NUTRITION

375kcal
Protein
40.6g
Fat
9.1g
Carbs
34.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 cup Mixed Vegetables

1/2 cup Nonfat Greek Yogurt

1/4 cup Rolled Oats

1/2 medium Onion

1/2 cup Low-Sodium Chicken Broth

1 Garlic clove

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Heat a non-stick skillet over medium heat. Add the chopped half onion and minced garlic, and sauté until softened and fragrant.

  • 3

    Add the lean ground turkey to the skillet, cooking until no longer pink and lightly browned.

  • 4

    Stir in the mixed vegetables and pour in the low-sodium chicken broth. Allow to simmer for 3-4 minutes until the flavors meld.

  • 5

    Remove the skillet from heat and gently stir in the nonfat Greek yogurt to create a creamy sauce.

  • 6

    Transfer the turkey and vegetable mixture into an oven-safe dish.

  • 7

    In a small bowl, mix the rolled oats with a light drizzle of water or a dash of seasoning if desired to help form a chunky topping.

  • 8

    Sprinkle the oat topping evenly over the creamy filling.

  • 9

    Bake the dish in the preheated oven for 15-20 minutes, or until the topping is pleasantly crispy and the filling is bubbling.

  • 10

    Let cool slightly before serving, and enjoy your comforting pot pie.

Creamy Turkey and Vegetable Pot Pie with Crispy Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Turkey and Vegetable Pot Pie with Crispy Topping

YOUR SOLIN GENERATED RECIPE

Creamy Turkey and Vegetable Pot Pie with Crispy Topping

Savor the comforting flavors of tender ground turkey and a medley of colorful vegetables enveloped in a creamy sauce, crowned with a delightfully crispy oat topping. This pot pie brings warmth and nourishment in every bite, perfect for any meal of the day.

NUTRITION

375kcal
Protein
40.6g
Fat
9.1g
Carbs
34.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 cup Mixed Vegetables

1/2 cup Nonfat Greek Yogurt

1/4 cup Rolled Oats

1/2 medium Onion

1/2 cup Low-Sodium Chicken Broth

1 Garlic clove

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Heat a non-stick skillet over medium heat. Add the chopped half onion and minced garlic, and sauté until softened and fragrant.

  • 3

    Add the lean ground turkey to the skillet, cooking until no longer pink and lightly browned.

  • 4

    Stir in the mixed vegetables and pour in the low-sodium chicken broth. Allow to simmer for 3-4 minutes until the flavors meld.

  • 5

    Remove the skillet from heat and gently stir in the nonfat Greek yogurt to create a creamy sauce.

  • 6

    Transfer the turkey and vegetable mixture into an oven-safe dish.

  • 7

    In a small bowl, mix the rolled oats with a light drizzle of water or a dash of seasoning if desired to help form a chunky topping.

  • 8

    Sprinkle the oat topping evenly over the creamy filling.

  • 9

    Bake the dish in the preheated oven for 15-20 minutes, or until the topping is pleasantly crispy and the filling is bubbling.

  • 10

    Let cool slightly before serving, and enjoy your comforting pot pie.