YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Ranch Chicken Wrap
Enjoy the zest of buffalo chicken elevated with a cool, creamy ranch twist all wrapped in a wholesome whole wheat tortilla. This recipe delivers a satisfying crunch with every bite, mixing crisp shredded romaine lettuce, juicy tomato slices, and tender buffalo-infused chicken. Perfectly balanced for a savory meal any time of day!
INGREDIENTS
4 ounces Chicken Breast
1 Whole Wheat Tortilla Wrap
1 tablespoon Buffalo Sauce
1 tablespoon Light Ranch Dressing
1 cup Romaine Lettuce
1 medium Tomato
PREPARATION
Preheat a non-stick skillet over medium heat.
Lightly coat the 4-ounce chicken breast with buffalo sauce and season with a pinch of salt and pepper, if desired.
Cook the chicken breast in the skillet for about 5-6 minutes per side until it is fully cooked and has a slight crisp exterior from the sauce.
Once cooked, let the chicken rest for a few minutes before slicing it into strips.
Lay out the whole wheat tortilla on a clean surface and spread the light ranch dressing evenly over it.
Layer on the crisp romaine lettuce, tomato slices, and then add the sliced buffalo chicken on top.
Fold the sides of the tortilla and roll tightly into a wrap.
Optional: Place the wrap back into the skillet for 1-2 minutes on each side to warm through and add extra crispness.
Serve immediately and enjoy your balanced and flavorful meal.