Savory Stuffed Bell Peppers with Lean Turkey Pepperoni, Brown Rice, and Melty Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Stuffed Bell Peppers with Lean Turkey Pepperoni, Brown Rice, and Melty Mozzarella

YOUR SOLIN GENERATED RECIPE

Savory Stuffed Bell Peppers with Lean Turkey Pepperoni, Brown Rice, and Melty Mozzarella

Enjoy a vibrant, hearty stuffed bell pepper featuring a savory mix of lean turkey pepperoni, nutty brown rice, and beautifully melted mozzarella. This dish offers a satisfying blend of textures and flavors, enhanced by a touch of egg white for extra protein and a sprinkle of Italian herbs to bring everything together.

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NUTRITION

360kcal
Protein
32.7g
Fat
11.1g
Carbs
36.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Bell Pepper (120g)

1/2 cup Cooked Brown Rice (92g)

3 oz Lean Turkey Pepperoni (85g)

1/3 cup shredded Low-Moisture Part-Skim Mozzarella Cheese (28g)

1 large Egg White (33g)

1/2 tsp Garlic Powder

1/2 tsp Dried Italian Seasoning

Pinch Black Pepper

Pinch Salt

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PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    Slice the top off the bell pepper and remove the seeds and membranes. Reserve the top for presentation if desired.

  • 3

    In a mixing bowl, combine the cooked brown rice, chopped lean turkey pepperoni, shredded mozzarella, and egg white. Season with garlic powder, dried Italian seasoning, black pepper, and salt.

  • 4

    Spoon the filling into the hollowed bell pepper, packing it generously.

  • 5

    Place the stuffed pepper in a baking dish and cover loosely with foil.

  • 6

    Bake in the preheated oven for about 25-30 minutes until the pepper is tender and the filling is heated through.

  • 7

    If using the reserved pepper top, place it on the stuffed pepper for garnish. Serve warm and enjoy.

Savory Stuffed Bell Peppers with Lean Turkey Pepperoni, Brown Rice, and Melty Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Stuffed Bell Peppers with Lean Turkey Pepperoni, Brown Rice, and Melty Mozzarella

YOUR SOLIN GENERATED RECIPE

Savory Stuffed Bell Peppers with Lean Turkey Pepperoni, Brown Rice, and Melty Mozzarella

Enjoy a vibrant, hearty stuffed bell pepper featuring a savory mix of lean turkey pepperoni, nutty brown rice, and beautifully melted mozzarella. This dish offers a satisfying blend of textures and flavors, enhanced by a touch of egg white for extra protein and a sprinkle of Italian herbs to bring everything together.

NUTRITION

360kcal
Protein
32.7g
Fat
11.1g
Carbs
36.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Bell Pepper (120g)

1/2 cup Cooked Brown Rice (92g)

3 oz Lean Turkey Pepperoni (85g)

1/3 cup shredded Low-Moisture Part-Skim Mozzarella Cheese (28g)

1 large Egg White (33g)

1/2 tsp Garlic Powder

1/2 tsp Dried Italian Seasoning

Pinch Black Pepper

Pinch Salt

PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    Slice the top off the bell pepper and remove the seeds and membranes. Reserve the top for presentation if desired.

  • 3

    In a mixing bowl, combine the cooked brown rice, chopped lean turkey pepperoni, shredded mozzarella, and egg white. Season with garlic powder, dried Italian seasoning, black pepper, and salt.

  • 4

    Spoon the filling into the hollowed bell pepper, packing it generously.

  • 5

    Place the stuffed pepper in a baking dish and cover loosely with foil.

  • 6

    Bake in the preheated oven for about 25-30 minutes until the pepper is tender and the filling is heated through.

  • 7

    If using the reserved pepper top, place it on the stuffed pepper for garnish. Serve warm and enjoy.