Lime-Cilantro Chicken Bowl with Roasted Peppers and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lime-Cilantro Chicken Bowl with Roasted Peppers and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Lime-Cilantro Chicken Bowl with Roasted Peppers and Creamy Avocado

Savor this vibrant bowl featuring tender lime-cilantro grilled chicken, sweet roasted red bell peppers, creamy avocado, and a base of fluffy brown rice. Each bite delivers a harmony of tangy, savory, and fresh flavors, perfect for any meal of the day.

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NUTRITION

495kcal
Protein
40.2g
Fat
20.4g
Carbs
40.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (cooked)

1 medium Red Bell Pepper (roasted)

1/2 cup cooked Brown Rice

1/2 Avocado

2 Tbsp Lime Juice

2 Tbsp Fresh Cilantro

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F. Slice the red bell pepper into strips and lightly toss with a drizzle of olive oil, salt, and pepper. Roast on a parchment-lined baking sheet for about 15-20 minutes until the peppers are tender and slightly charred.

  • 2

    While the peppers roast, season the chicken breast with salt, pepper, and a squeeze of lime juice. Grill or pan-sear the chicken over medium heat until it reaches an internal temperature of 165°F, approximately 6-7 minutes per side. Once cooked, slice the chicken into strips.

  • 3

    Prepare the base by warming 1/2 cup of cooked brown rice in a small pan or microwave.

  • 4

    In a bowl, combine the chicken, roasted peppers, and brown rice. Top with diced 1/2 avocado, 2 tablespoons of lime juice, and chopped fresh cilantro.

  • 5

    Drizzle the remaining olive oil over the bowl, toss gently to combine, and serve immediately.

Lime-Cilantro Chicken Bowl with Roasted Peppers and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lime-Cilantro Chicken Bowl with Roasted Peppers and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Lime-Cilantro Chicken Bowl with Roasted Peppers and Creamy Avocado

Savor this vibrant bowl featuring tender lime-cilantro grilled chicken, sweet roasted red bell peppers, creamy avocado, and a base of fluffy brown rice. Each bite delivers a harmony of tangy, savory, and fresh flavors, perfect for any meal of the day.

NUTRITION

495kcal
Protein
40.2g
Fat
20.4g
Carbs
40.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (cooked)

1 medium Red Bell Pepper (roasted)

1/2 cup cooked Brown Rice

1/2 Avocado

2 Tbsp Lime Juice

2 Tbsp Fresh Cilantro

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F. Slice the red bell pepper into strips and lightly toss with a drizzle of olive oil, salt, and pepper. Roast on a parchment-lined baking sheet for about 15-20 minutes until the peppers are tender and slightly charred.

  • 2

    While the peppers roast, season the chicken breast with salt, pepper, and a squeeze of lime juice. Grill or pan-sear the chicken over medium heat until it reaches an internal temperature of 165°F, approximately 6-7 minutes per side. Once cooked, slice the chicken into strips.

  • 3

    Prepare the base by warming 1/2 cup of cooked brown rice in a small pan or microwave.

  • 4

    In a bowl, combine the chicken, roasted peppers, and brown rice. Top with diced 1/2 avocado, 2 tablespoons of lime juice, and chopped fresh cilantro.

  • 5

    Drizzle the remaining olive oil over the bowl, toss gently to combine, and serve immediately.