Sheet Pan Lemon-Garlic Chicken with Roasted Broccoli and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon-Garlic Chicken with Roasted Broccoli and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon-Garlic Chicken with Roasted Broccoli and Sweet Potatoes

Enjoy a vibrant dinner featuring tender lemon-garlic chicken roasted to perfection alongside crisp broccoli and naturally sweet tender sweet potatoes. Perfectly balanced for protein and wholesome carbs, this sheet pan meal is simple to prepare and bursting with seasonal flavors.

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NUTRITION

471kcal
Protein
45.3g
Fat
16.5g
Carbs
36.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Broccoli, chopped

1 medium Sweet Potato, cubed

1 tbsp Olive Oil

1 tbsp Lemon Juice

2 cloves Garlic, minced

Salt, Pepper, and Paprika to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    In a large bowl, whisk together olive oil, lemon juice, minced garlic, salt, pepper, and paprika.

  • 3

    Add the chicken breast to the bowl and coat evenly with the marinade.

  • 4

    Place the chicken on a sheet pan. Arrange chopped broccoli and cubed sweet potatoes around the chicken.

  • 5

    Drizzle any remaining marinade over the vegetables.

  • 6

    Roast in the oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender and lightly charred.

  • 7

    Remove from the oven, let it rest for a couple of minutes, then serve.

Sheet Pan Lemon-Garlic Chicken with Roasted Broccoli and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon-Garlic Chicken with Roasted Broccoli and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon-Garlic Chicken with Roasted Broccoli and Sweet Potatoes

Enjoy a vibrant dinner featuring tender lemon-garlic chicken roasted to perfection alongside crisp broccoli and naturally sweet tender sweet potatoes. Perfectly balanced for protein and wholesome carbs, this sheet pan meal is simple to prepare and bursting with seasonal flavors.

NUTRITION

471kcal
Protein
45.3g
Fat
16.5g
Carbs
36.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Broccoli, chopped

1 medium Sweet Potato, cubed

1 tbsp Olive Oil

1 tbsp Lemon Juice

2 cloves Garlic, minced

Salt, Pepper, and Paprika to taste

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    In a large bowl, whisk together olive oil, lemon juice, minced garlic, salt, pepper, and paprika.

  • 3

    Add the chicken breast to the bowl and coat evenly with the marinade.

  • 4

    Place the chicken on a sheet pan. Arrange chopped broccoli and cubed sweet potatoes around the chicken.

  • 5

    Drizzle any remaining marinade over the vegetables.

  • 6

    Roast in the oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender and lightly charred.

  • 7

    Remove from the oven, let it rest for a couple of minutes, then serve.