YOUR SOLIN GENERATED RECIPE
Fluffy Scrambled Eggs with Fresh Spinach and Cherry Tomatoes
Enjoy a light yet protein-packed scramble featuring whole eggs complemented by egg whites, fresh spinach, and juicy cherry tomatoes sautéed gently in olive oil. This dish offers a delightful balance of flavors and a satisfying texture perfect for a nourishing start or a wholesome meal at any time of the day.
INGREDIENTS
4 large Eggs
4 large Egg Whites
1 cup Fresh Spinach
1 serving (approx 5 pieces) Cherry Tomatoes
1 teaspoon Olive Oil
Salt and Pepper to taste
PREPARATION
In a bowl, whisk together the 4 whole eggs and 4 egg whites until well combined and slightly frothy.
Season the egg mixture lightly with salt and pepper.
Heat a non-stick skillet over medium heat and add a teaspoon of olive oil.
Add the fresh spinach to the skillet and sauté for about 1-2 minutes until wilted.
Pour the egg mixture over the spinach and allow it to set slightly before stirring gently.
Once the eggs begin to set, add the cherry tomatoes and continue to gently fold until the eggs are softly scrambled and cooked through.
Remove the skillet from heat immediately to avoid overcooking, and serve warm.