Name: Creamy Cottage Cheese with Berries and Crunchy Nuts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Low-Fat Cottage Cheese (≈280g); 0.5 cup Mixed Berries (≈75g); 0.125 cup Toasted Almonds (≈20g)

Creamy Cottage Cheese with Berries and Crunchy Nuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese with Berries and Crunchy Nuts

Savor a delightful medley of velvety low-fat cottage cheese, a vibrant mix of fresh berries, and the satisfying crunch of toasted almonds. This versatile dish is perfect for any mealtime with its creamy texture, juicy bursts of berry flavor, and nutty accents, making it both nourishing and delicious.

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NUTRITION

Protein

39.5g

Fat

15.2g

Carbs

24g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Low-Fat Cottage Cheese (≈280g)

0.5 cup Mixed Berries (≈75g)

0.125 cup Toasted Almonds (≈20g)

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PREPARATION

1
In a bowl, spoon in 1.25 cups of low-fat cottage cheese.
2
Gently fold in the mixed berries, ensuring an even distribution throughout the cottage cheese.
3
Sprinkle the toasted almonds on top for a satisfying crunch.
4
Serve immediately to enjoy the contrast between the creamy cottage cheese and the crisp nuts, or chill for a refreshing experience.