Fluffy Scrambled Egg and Black Bean Breakfast Burrito with Roasted Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Egg and Black Bean Breakfast Burrito with Roasted Peppers

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Egg and Black Bean Breakfast Burrito with Roasted Peppers

Enjoy a vibrant medley of fluffy scrambled eggs and protein-packed black beans wrapped in a warm whole wheat tortilla, accented with sweet roasted peppers. This colorful, satisfying dish offers a balanced blend of textures and flavors that energize your day.

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NUTRITION

372kcal
Protein
21.1g
Fat
13.3g
Carbs
46.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

4 Egg Whites

1/2 cup Black Beans

1 Whole Wheat Tortilla

1/2 cup Roasted Sweet Peppers

Salt and Pepper (to taste)

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat a nonstick skillet over medium heat and add a teaspoon of olive oil.

  • 2

    Crack the two large eggs into a bowl and add the four egg whites. Whisk together until well combined. Season with a little salt and pepper.

  • 3

    Pour the egg mixture into the heated skillet. Allow it to sit for a few seconds before gently stirring to create soft curds, cooking until the eggs are just set and still moist.

  • 4

    While the eggs are cooking, warm the whole wheat tortilla in a separate pan or microwave for about 20 seconds until pliable.

  • 5

    Lay the warm tortilla flat and spread the 1/2 cup of black beans evenly down the center.

  • 6

    Spoon the scrambled eggs over the beans, then top with the roasted sweet peppers.

  • 7

    Fold in the sides of the tortilla and roll it up tightly to form a burrito. Serve immediately for a fresh and satisfying meal.

Fluffy Scrambled Egg and Black Bean Breakfast Burrito with Roasted Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Egg and Black Bean Breakfast Burrito with Roasted Peppers

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Egg and Black Bean Breakfast Burrito with Roasted Peppers

Enjoy a vibrant medley of fluffy scrambled eggs and protein-packed black beans wrapped in a warm whole wheat tortilla, accented with sweet roasted peppers. This colorful, satisfying dish offers a balanced blend of textures and flavors that energize your day.

NUTRITION

372kcal
Protein
21.1g
Fat
13.3g
Carbs
46.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

4 Egg Whites

1/2 cup Black Beans

1 Whole Wheat Tortilla

1/2 cup Roasted Sweet Peppers

Salt and Pepper (to taste)

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat a nonstick skillet over medium heat and add a teaspoon of olive oil.

  • 2

    Crack the two large eggs into a bowl and add the four egg whites. Whisk together until well combined. Season with a little salt and pepper.

  • 3

    Pour the egg mixture into the heated skillet. Allow it to sit for a few seconds before gently stirring to create soft curds, cooking until the eggs are just set and still moist.

  • 4

    While the eggs are cooking, warm the whole wheat tortilla in a separate pan or microwave for about 20 seconds until pliable.

  • 5

    Lay the warm tortilla flat and spread the 1/2 cup of black beans evenly down the center.

  • 6

    Spoon the scrambled eggs over the beans, then top with the roasted sweet peppers.

  • 7

    Fold in the sides of the tortilla and roll it up tightly to form a burrito. Serve immediately for a fresh and satisfying meal.