Crispy Herb-Spiced Ground Beef Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Herb-Spiced Ground Beef Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy Herb-Spiced Ground Beef Flatbread

Savor the delightful union of crispy, herb-infused ground beef atop a wholesome whole wheat flatbread, elevated by the fresh crunch of red bell pepper and a cool dollop of nonfat Greek yogurt. This vibrant dish boasts a balance of lean protein and hearty flavors, perfect for breakfast, lunch, or dinner.

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NUTRITION

441kcal
Protein
37.7g
Fat
20.2g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

1 Whole Wheat Flatbread

2 tbsp Nonfat Greek Yogurt

1/2 medium Red Bell Pepper, sliced

1 tbsp Fresh Parsley, chopped

1 tsp Herbs and Spices Mix (thyme, rosemary, salt, and pepper)

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PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and add the lean ground beef.

  • 2

    Sprinkle the herbs and spices mix evenly over the beef and cook, stirring occasionally, until the beef is browned and crispy around the edges, about 6-8 minutes.

  • 3

    While the beef cooks, warm the whole wheat flatbread on a dry skillet or in the oven for a few minutes until soft and pliable.

  • 4

    Assemble the flatbread by spreading the cooked ground beef evenly, then drizzle with nonfat Greek yogurt.

  • 5

    Top with sliced red bell pepper and garnish with freshly chopped parsley.

  • 6

    Serve immediately and enjoy the flavorful, balanced meal.

Crispy Herb-Spiced Ground Beef Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Herb-Spiced Ground Beef Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy Herb-Spiced Ground Beef Flatbread

Savor the delightful union of crispy, herb-infused ground beef atop a wholesome whole wheat flatbread, elevated by the fresh crunch of red bell pepper and a cool dollop of nonfat Greek yogurt. This vibrant dish boasts a balance of lean protein and hearty flavors, perfect for breakfast, lunch, or dinner.

NUTRITION

441kcal
Protein
37.7g
Fat
20.2g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

1 Whole Wheat Flatbread

2 tbsp Nonfat Greek Yogurt

1/2 medium Red Bell Pepper, sliced

1 tbsp Fresh Parsley, chopped

1 tsp Herbs and Spices Mix (thyme, rosemary, salt, and pepper)

PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and add the lean ground beef.

  • 2

    Sprinkle the herbs and spices mix evenly over the beef and cook, stirring occasionally, until the beef is browned and crispy around the edges, about 6-8 minutes.

  • 3

    While the beef cooks, warm the whole wheat flatbread on a dry skillet or in the oven for a few minutes until soft and pliable.

  • 4

    Assemble the flatbread by spreading the cooked ground beef evenly, then drizzle with nonfat Greek yogurt.

  • 5

    Top with sliced red bell pepper and garnish with freshly chopped parsley.

  • 6

    Serve immediately and enjoy the flavorful, balanced meal.