YOUR SOLIN GENERATED RECIPE
Lean Beef and Crispy Broccoli with Brown Rice
Savor the satisfying blend of lean beef seared to perfection, crisp-tender broccoli, and nutty brown rice in this balanced meal. A light olive oil and garlic touch elevates the dish for a bright, flavorful finish that caters perfectly to your nutritional goals without compromising on taste.
INGREDIENTS
4 oz Lean Beef (Top Sirloin)
1 cup Broccoli, chopped
1/2 cup Brown Rice, cooked
1 tsp Olive Oil
1 clove Garlic
Salt & Pepper to taste
PREPARATION
Preheat a skillet over medium-high heat and add the teaspoon of olive oil.
Season the lean beef with salt and pepper. Sear the beef in the skillet until browned on both sides, about 3-4 minutes per side for medium doneness. Remove and let it rest.
In the same skillet, add the minced garlic and toast briefly until fragrant.
Add the broccoli to the skillet and stir-fry for 4-5 minutes until it becomes crisp-tender.
While the broccoli cooks, warm the pre-cooked brown rice in a small saucepan or microwave.
Slice the rested beef thinly, and combine it with the broccoli. Serve the beef and broccoli over the brown rice, and garnish with an extra sprinkle of salt and pepper if needed.