Name: Smoked Salmon with Fresh Greens and Lemon-Dill Dressing
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Smoked Salmon; 2 cups Mixed Salad Greens; 1/2 cup Sliced Cucumber; 1/2 cup Halved Cherry Tomatoes; 1 Large Hard-Boiled Egg; 1 tsp Olive Oil; 1 tbsp Lemon Juice; 1 tbsp Fresh Dill; 1 tbsp Capers

Smoked Salmon with Fresh Greens and Lemon-Dill Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoked Salmon with Fresh Greens and Lemon-Dill Dressing

Enjoy a light yet satisfying dish featuring silky smoked salmon paired with crisp mixed greens, fresh vegetables, and a tangy, herbaceous lemon-dill dressing. This recipe provides a perfect balance of protein and freshness, making it ideal for a nutritious meal any time of the day.

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NUTRITION

Protein

33.4g

Fat

15.8g

Carbs

10.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Smoked Salmon

2 cups Mixed Salad Greens

1/2 cup Sliced Cucumber

1/2 cup Halved Cherry Tomatoes

1 Large Hard-Boiled Egg

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Dill

1 tbsp Capers

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PREPARATION

1
Arrange mixed salad greens on a serving plate.
2
Add sliced cucumber and halved cherry tomatoes evenly on top of the greens.
3
Gently place the smoked salmon slices over the salad.
4
Peel and slice the hard-boiled egg, then add to the salad.
5
In a small bowl, whisk together lemon juice, olive oil, chopped fresh dill, and capers to create the dressing.
6
Drizzle the lemon-dill dressing over the salad just before serving.
7
Season with salt and pepper if desired, and enjoy your light and refreshing meal.