YOUR SOLIN GENERATED RECIPE
Loaded Crispy Turkey Bacon and Fresh Veggie Whole Grain Sandwich
Savor this vibrant and satisfying sandwich featuring crispy turkey bacon, a melange of fresh veggies, and a creamy touch of low-fat cheese, all snugly embraced by hearty whole grain bread. It’s a perfect balance of crunch, creaminess, and wholesome flavor, ideal for any time of the day.
INGREDIENTS
2 slices Whole Grain Bread
4 slices Turkey Bacon
1 quarter Avocado
2 slices Tomato
4 slices Cucumber
1 cup Spinach
1 tbsp Hummus
1 slice Low-Fat Cheese
PREPARATION
Toast the whole grain bread slices until lightly golden.
In a skillet over medium heat, cook the turkey bacon until crispy. Remove and set aside on paper towels to drain excess fat.
Spread hummus evenly on one side of each toasted bread slice.
Layer the spinach on one slice, followed by the tomato slices, cucumber slices, and avocado slices or mash the avocado and spread it.
Place the crispy turkey bacon on top of the vegetables, and then add the low-fat cheese slice.
Close the sandwich with the second slice of bread, hummus side down.
Optionally, press the sandwich slightly and cut it in half to serve.