Crispy Baked Chicken with Spicy-Sweet Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken with Spicy-Sweet Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken with Spicy-Sweet Glaze

Enjoy a perfectly baked, crispy chicken breast smothered in a tangy spicy-sweet glaze. The combination of a light crunch and the burst of flavors from honey and sriracha makes this dish both satisfying and vibrant, ideal for a healthy dinner option that doesn’t compromise on taste.

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NUTRITION

346kcal
Protein
37.6g
Fat
10g
Carbs
24.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tbsp Honey

1 tbsp Sriracha Sauce

1 tbsp Low-Sodium Soy Sauce

1 tsp Olive Oil

1/2 tsp Garlic Powder

1/2 tsp Smoked Paprika

1 tsp Sesame Seeds (Optional)

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    In a small bowl, whisk together honey, sriracha sauce, low-sodium soy sauce, olive oil, garlic powder, and smoked paprika to form the spicy-sweet glaze.

  • 3

    Pat the chicken breast dry with a paper towel, then season both sides with salt and black pepper.

  • 4

    Place the chicken on a baking tray lined with parchment paper. Brush half of the glaze over the chicken, ensuring an even coating.

  • 5

    Bake in the preheated oven for 18-20 minutes or until the internal temperature reaches 165°F (74°C).

  • 6

    Halfway through baking, brush the chicken with the remaining glaze to enhance the crispy texture and rich flavor.

  • 7

    Once baked, let the chicken rest for 5 minutes. Optionally, sprinkle with sesame seeds for an extra layer of flavor and crunch.

  • 8

    Serve immediately and enjoy your crispy baked chicken with a burst of spicy-sweet flavor.

Crispy Baked Chicken with Spicy-Sweet Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken with Spicy-Sweet Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken with Spicy-Sweet Glaze

Enjoy a perfectly baked, crispy chicken breast smothered in a tangy spicy-sweet glaze. The combination of a light crunch and the burst of flavors from honey and sriracha makes this dish both satisfying and vibrant, ideal for a healthy dinner option that doesn’t compromise on taste.

NUTRITION

346kcal
Protein
37.6g
Fat
10g
Carbs
24.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tbsp Honey

1 tbsp Sriracha Sauce

1 tbsp Low-Sodium Soy Sauce

1 tsp Olive Oil

1/2 tsp Garlic Powder

1/2 tsp Smoked Paprika

1 tsp Sesame Seeds (Optional)

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    In a small bowl, whisk together honey, sriracha sauce, low-sodium soy sauce, olive oil, garlic powder, and smoked paprika to form the spicy-sweet glaze.

  • 3

    Pat the chicken breast dry with a paper towel, then season both sides with salt and black pepper.

  • 4

    Place the chicken on a baking tray lined with parchment paper. Brush half of the glaze over the chicken, ensuring an even coating.

  • 5

    Bake in the preheated oven for 18-20 minutes or until the internal temperature reaches 165°F (74°C).

  • 6

    Halfway through baking, brush the chicken with the remaining glaze to enhance the crispy texture and rich flavor.

  • 7

    Once baked, let the chicken rest for 5 minutes. Optionally, sprinkle with sesame seeds for an extra layer of flavor and crunch.

  • 8

    Serve immediately and enjoy your crispy baked chicken with a burst of spicy-sweet flavor.